Posts Tagged ‘baking’
Baking Adventure
Both Cyndie and I have noticed how the lighter color of the new deck boards catches our eye with a false perception of snow covering the deck, especially at night. It happened to me last night, on a trip to the bathroom, except on the way back to bed, the view out the window revealed a white covering over everything.
This morning there is a light frosting on the landscape. Sure is nice to have the deck project completed.
We’ve adjusted by moving our adventures indoors. Cyndie’s favorite bakery in Hastings, Emily’s, prepares an almond danish coffeecake that has inspired Cyndie to try making one herself. My contribution was to build her a fire in the fireplace and standby to test taste.
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I am happy to report her first try of enacting a combination of old recipes uncovered online turned out delicious. Cyndie said one she found was posted by a very old-looking grandma who wrote the recipe had come from her grandmother.
It felt like olde-time baked goods. It tasted like historical goodness. Almost made me want to have coffee with it.
But I don’t like the taste of coffee. That would have been a real adventure for me.
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Cookies Galore
She’s done it again! Cyndie moves like magic in the kitchen when her weekend of Christmas cookie baking arrives. She made a noble dent in the project all by herself on Saturday to start, then, with the help of friends and family yesterday, achieved a record number of total recipes baked when the flour dust finally settled.
It was a sight to behold, but don’t take my word for it. See for yourselves. (Thank you to Melissa Williams for sharing pictures she took of the extravaganza!)
For the first time ever, Cyndie baked meringue cookies from her gramma’s recipe. They come with a memory of being told, as grandchildren, that they needed to be very calm and quiet while meringue cookies are baking in the oven or the cookies would be wrecked.
After her first try success, Cyndie is inclined to think the strict constraints placed on them back then could very likely have been a ruse by her grandmother, taking advantage of an easy opportunity to command good behavior.
More power to her, I say.
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Kitchen Aromas
Honestly, I don’t feel worthy of the aromas that greeted me from Cyndie’s kitchen when I walked in the door after work yesterday. She pulled me all the way into some of my fondest November memories with a robust batch of fresh Chex mix roasting in the oven.
Threw me back to Thanksgiving day parades, afternoon football games, and my dear ol’ mom.
I don’t know which came first. Did my love of cereal lead to an overwhelming attachment to Chex mix, or did my fondness for Chex mix lead to my mind-boggling passion for cereal?
No sooner does the mix come out of the oven and Cyndie puts in a pizza crust to pre-bake.
Not one to avoid a challenge, she was working her magic on an untested recipe for an adventurous fresh cranberry balsamic white pizza.
I can sincerely say that this did not bring back a single memory or aroma from my past. I can take, or leave, an arugula salad on my pizza, but ricotta cheese in place of a good salty tomato sauce left this experiment lacking.
It looked tantalizing, though.
Just needed more sauce and maybe a heaping crown of mozzarella cheese for my tastes. And bacon.
What?
That was Cyndie’s idea. We read somewhere that the most common ingredient in contest-winning recipes happens to be bacon flavor in some shape or form.
We both got a chuckle out of that.
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First Ever
This is the first time I ever tried to do this. In honor of Mother’s Day today, I have given Cyndie the day off and I have taken over the job of making her classic caramel rolls for the family brunch this morning.
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What an adventure. Just melt too much butter, a lot of Karo syrup, and way more brown sugar than can possibly be healthy, on the stove and then pour it in the pan(s). I lined one with nuts, first.
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Using a pre-made sweet dough cuts the job down to size, but what a challenge it was getting that sticky blob to roll flat and then stay formed for the cutting.
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Arranging the rolls in the pan is a guessing game of wondering how much the dough will rise before baking.
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With a little creative arranging, I got everything to fit.
I’ll be a nervous wreck in front of the oven, but the hard part is done.
Best wishes to all you mothers out there! I have great respect for all that you do.
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April Fooling
We get the joke. Today starts the fourth month of 2018, and despite the general trend of average warmth climbing around the globe, we woke to teeth-chattering cold. The clear sky overnight was wonderful for viewing the blue moon, but it also contributed to the drop in temperature.
We had a reading of 10°(F) before the sun came up. With the fresh coating of snow on the ground from Friday night’s storm, there is cold in the air, as well as radiating from the ground.
We’re not laughing.
It seems like the forest animals weren’t much interested in facing the cold, either. In a search for tracks around the full perimeter of our property, there were surprisingly few foot prints revealing activity. Based on the evidence we collected, a rabbit was the only critter moving around.
At least we know that it didn’t have any problems with dodging predators.
The cougar that growled near Cyndie and Delilah last week is likely long gone after its journey past our home. We did a search in the neighboring woods where the eery sounds came from last week, but did not find any hint of a foot print or disturbed snow where the drama played out.
In a long shot reaction, I mounted our trail camera to observe the trail closest to the area, but it only provided added evidence that nothing was moving around after the snow, except Delilah and me.
Yesterday, Cyndie unleashed a great weapon against cold and snow. She filled the house with the smells of fresh-baked buns and whipped together a couple of egg bakes for a family brunch today.
No foolin’.
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Advance Warning
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*** FOR IMMEDIATE RELEASE FROM THE WINTERVALE DIET OBSERVATION ADMINISTRATION ***
The WDOA has issued the following High Level Alert:
000 WDOA26 WRLC 171120 WSWMQT URGENT - DANGEROUS CONSUMPTION ADVISORY Wintervale Alerts Service Beldenville WI 529 AM CST Tue Nov 21 2017 EAT001-004-160100- /O.NEW.WRLC.WW.Y.0030.161008U3031Y-171119T0200Z/ Pierce- Including the city of Beldenville 529 AM CST Tue Nov 21 2017 ...DANGEROUS CONSUMPTION ADVISORY IN EFFECT UNTIL 9 PM CST JANUARY 3, 2018... * WHAT...High calories occurring. Plan on incredible food conditions, including during the evening meals. Additional treat accumulations of 2 to 3 batches per hour are expected. Quantities will fluctuate with periods of heavy servings throughout the alert duration. * WHERE...Pierce County, especially in the areas of Cyndie's kitchen. * WHEN...Until 9 PM CST on January 3, 2018. * ADDITIONAL DETAILS...The most delectable treats will appear whenever Cyndie is in the vicinity of her kitchen. Be prepared for irresistible aromas and disappearing room in stomachs at times of intense baking. PRECAUTIONARY/PREPAREDNESS ACTIONS... A Dangerous Consumption Advisory for seasonal foodstuffs means periods of high calorie appetizers, entrees, and desserts may lead to self-control difficulties. Be prepared for off-the-charts satisfaction, and use caution while chewing. . . .
Berries Galore
When the fruit matures on all the wild raspberry bushes around our property, you can’t pick fast enough to keep up with the supply. It becomes a full-time job for about a week or so.
Too bad neither of us are able to give it that kind of attention.
Cyndie does a more than adequate job to collect a reasonable amount.
Last night the berries were turned into a few miniature pies and a batch of homemade pop-tarts.
I’m going to be picking tiny seeds from my teeth on a regular basis for a week or two based on her ambitious efforts to put the berries to good use.
One of my strong favorites is spreading her black-cap jam over cream cheese spread on a good piece of heavy grain toasted bread.
It’s a taste and texture extravaganza!
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