Touring Fergus Falls
I’ve been here before. Fergus Falls. I remember it fondly, although, only vaguely. For some people, retaining specific details happens naturally, but I am much more inclined to form a general impression about places I’ve been. I know I have biked to Fergus Falls before on at least one previous tour, but all I have in mind of the experience is a notion that it was good and I thoroughly enjoyed time spent there.
Maybe this year will foster a more specific detail, or two, for the permanent memory bank. It may depend on whether I found ice cream, or not.
I love… the years when the bike tour coincides with FIFA’s World Cup soccer tournament, like it does this year (even though the US team is not in it. Ugh!!). There is often a sub-group of like-minded “football” fans among the bikers who then converge on whatever establishments can be found which offer television coverage so we can hoot and holler together over the beautiful game.
I miss… being able to sit down on my easy chair upstairs on our loft in front of our big screen tv to watch sports or movies with my favorite snacks and beverage at a time of my choosing and not when I’m in the middle of some other distracting fabulous adventure in its own right at the very same time.
A little weak, maybe, but I had to miss something!
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Touring Morris
Today, if everything went as planned, we awake in Morris, MN. A prairie oasis on the Pomme de Terre River. If there is a Dairy Queen within walking distance of the high school, there’s a good chance I visited it last night.
I love… that so many of the brilliant people who do this bike ride with me every year share a fondness for walking after a long day on a bike seat, plus they seem to have an equal interest in searching out ice cream at every opportunity.
Bonus love… Biking all day long burns so many calories, I can indulge in ice cream treats more often than usual.
I miss… Cyndie’s home cooking, especially her fabulous breakfasts, the incredible “love-lunch” sandwiches she makes for me on work days, and the delicious dinners that somehow keep tasting better than the best one she made the time before.
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On Tour
I am on vacation! Per my habit, this includes taking a break from writing every day while I am away. There’s always a chance I might post a fresh tidbit here or there during the trip, using my thumbs on the teeny-tiny mobile device I’ll have with me, but the year I tried doing that every day of the tour, I found it made my vacation less of a vacation.
For the week, I have programmed Relative Something to offer you a note about the towns we are visiting, along with two thoughts about being away from home. The yin yang duality in the whole of my annual biking and camping week, the Tour of Minnesota.
Today, the group of more than a hundred of my closest friends wake up in Willmar, MN, after our first night of camping together.
I love… The first night of seeing this large number of incredibly close friends and casual acquaintances reunite with shared anticipation for the adventures that lie ahead.
I miss… Waking up in my own bed every morning after a night on a comfy mattress snuggled on a familiar pillow beside my precious wife.
“And they’re off!”
Let the pedaling begin.
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No Mow
I leave for vacation today whether I am ready, or not. I’ve got it covered well enough… I’m sort of ready.
Yesterday was my final day of work before departure, and I tried in vain to get everything completed to my satisfaction. I had hoped to leave early enough to fit in one last cutting of the lawn when I got home. I didn’t hit either target. I didn’t get all the work done before I had to go, and I left work later than I wanted.
As a consolation prize, I was going to get the mowing completed so I wouldn’t have anything that demanded my attention this morning except for finding and packing everything I want to have for the Tour of Minnesota bike trip.
It should come as no surprise that I couldn’t get the mowing done, either.
After a mere 2 or 3 minutes into the job, the power to the mower stopped abruptly. I thought it was possibly the seat interlock, but nothing I did re-enabled the PTO to engage. Then I spotted the belt was completely loose from the engine pulley.
Closer inspection revealed the idler spring had broken.
Really? After 12 hours of operation? This is how new products get a bad review.
I couldn’t find a replacement spring in stock anywhere near us. Everyone was happy to order one for me, but that wouldn’t solve my problem. The grass is long, now. I’m leaving home today for a week of vacation.
I thought maybe I could steal a spring from the old mower, but it didn’t have one matching the size I needed. The mowing did not happen. Unless I get lucky and find one in stock this morning at the one place I couldn’t check last night (because they had already closed for the day), this will be another thing I am leaving behind for others to deal with while I’m gone.
So, I’m sort of ready to leave my responsibilities behind for a week, and I’m sort of packed.
I would venture to say this is the least prepared I’ve been of all of these bike trips I have done over the years. I wish I could say that previous experience allows me to prepare less, but I don’t believe that is the case.
Right now, it feels like previous experience is informing me that I will soon be missing the comforts of home.
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Why don’t I ever take a vacation where I just stay home and relax for a week?
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Gettin’ There
Well, in case you haven’t noticed, today is June 14th. It just so happens, the Tour of Minnesota biking and camping week starts on June 15th. Holy COW, that’s tomorrow! I suppose I better start getting ready to go.
Today is my last day at the day-job before starting this annual biking adventure. After that, it’s a quick stop for some supplies, a rush home to get some grass cut, and then it will be time to start packing.
Tent, check. Sleeping bag, check. Bike, check. Helmet, check. Bike shoes, check. As long as I pack those essentials, I will be functional. The rest is just superfluous accoutrements.
Okay, maybe I’ll bring a camera, and some clothes, a sleeping pad, sunscreen lotion, and ibuprofen. But that’s it. That’s all I need.
Oh, and a toothbrush. Spare shoes. A raincoat. A hat.
I found our old original Foxtail toy. I’m bringing the Foxtail
After dinner yesterday, in order to check off a couple of chores from my pre-departure list, I pulled out the diesel tractor and attached the loader. Cyndie and I transferred three large piles of composted manure to a remote location, to provide plenty of open space in the compost area before I go.
Whenever I was off dumping a full bucket, the chickens would show up to check out what Cyndie was doing. I could see them scamper away each time I returned. Eventually, I paid them a visit on foot to offer my regards.
They are just starting to show hints of what they will look like when they mature and start producing eggs.
As of last night, we still have all twelve birds. This kind of success is what breeds our willingness to keep trying the unencumbered free-range life for them.
After they start getting hunted again, our thoughts will change, I’m sure.
Speaking of them getting hunted… while the world was all caught up in the escapades of the downtown St. Paul raccoon that scaled a 23-story building in the wee hours of Wednesday morning, we had our very own varmint contemplating a climb up the side of our 1-story coop.
I admit, it wasn’t nearly as exciting, but it made for a cool capture on the trail cam.
You can almost read his mind, as he computes the potential reward of maybe gettin’ up there.
I wonder if I should be electrifying the hardware cloth that covers the windows. I’m hoping there is no reward whatsoever should he or she actually decide to make that climb.
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Rare Occasion
Like an orbiting comet that passes through our outer atmosphere several times in a person’s life, every five to seven years, I have been known to cut my hair short. I haven’t done so since January of 2011, when I convinced Cyndie to cut off my dreadlocks.
Last night was one of those rare occasions.
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I have no idea if I will wait another five or seven years for a follow-up haircut, but I have an inkling I’ll never again produce the color that was on the end of the length that Cyndie cut off for me last night.
Even though I am not even 59-years-old yet. (I refer to my age as, “way down in my 50s still” to Cyndie, despite the lack of appreciation she shows for my youthful vigor.)
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Sixty Years
Sunday evening was definitely the grand finale of the weekend family celebration of Cyndie’s milestone birthday. It would have been easy to confuse the occasion with a Friswold Christmas dinner for a number of reasons, most noticeably, the inclusion of the artificial tree (left up all year in the rarely used basement these days).
Cyndie’s parents and brothers planned, prepared, put together, and pulled off one heck of a spectacular customized evening to give the birthday girl exactly what she wanted, and more.
With tie-dye patterned flags and a “peace” banner adorning the tree, they presented a basket filled with a wide variety of crazy photos of Cyndie in every stage of life. Family members took turns selecting photos to hang on the tree, presenting each with a personal message for the girl.
Love overflowed. The tree and Cyndie glowed.
Fred offered readings from some ancestors’ letters providing fabulous historic perspective, followed by a powerful statement written recently by brother Ben, addressing present-day issues. The profound meaning of this sharing was perfect for an occasion to honor and celebrate Cyndie, especially with honorary “adopted” sister, Rabi, from Kenya present (who surprised Cyndie by flying in from out-of-town for the event).
There was also a light-hearted reading from Marie, ala the custom-composed candy prose she masterfully wrote and designed. I didn’t see if Cyndie, or nieces and nephews, ended up with the haul when it was deconstructed.
Marie set out well-loved appetizer choices and Carlos enlisted assistants to put finishing touches on place settings for dinner. Truly works of art that lifted the evening to out-of-this-world (and incomparable) levels.
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The meal was some of Marie’s best beef tenderloin ever, garnished with just the right compliment of potato, vegetables, salad, and bread. Of course that was finished with Norwegian Cream and some obligatory birthday cake.
It was truly a wonderful evening. The best of everything family. There is no questioning the Friswold’s ability to put on a special birthday party.
The entire weekend was an absolutely perfect way to celebrate sixty years of Cyndie’s amazing life.
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