Multiple Pies
The new oven plays a cute little tune when it reaches the temperature setting. I heard that song a lot yesterday, between the pies and gramma Betty buns Cyndie baked for customers and family members who are on her planned delivery route this morning.
Apple pies, pecan pies, and pumpkin pies (not shown) were options that customers of the White Pine Berry Farm could pre-order for Thanksgiving. Of course, Cyndie chose to make extra in order to have one of each for us to cut into for “testing purposes.”
Based on the results, testing probably wasn’t necessary. They were perfectly delicious.
She caught me in a happy mindset, so I was easy to please. Investors seemed pretty giddy yesterday after the Biden announcement of his cabinet picks, pushing the Dow past 30,000 for the first time ever. I heard some interviews with appointees and the President-Elect himself and witnessed level headed informative assessments of current realities that were completely free of conspiracy theories and hyperbolic rhetoric.
It was awe-inspiring for its complete lack of bombast.
Even as the pandemic spreads like wild around us, there is a growing measure of hope for a new normal that will be devoid of mockery and bullying from the highest offices of the new administration, where staff will no longer be required to parrot the company line or be shown the door.
It’s the honeymoon period. There’ll be time soon enough to call the next administration on their failures to live up to promises. For now, I am enjoying the breath of fresh air.
Have they promised a pie for everyone’s kitchen counter yet? They should.
I know someone who is pretty good at baking them.
(Oy. Think of how much test tasting that would involve…)
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