Posts Tagged ‘feasting’
Easter Feast
Cyndie performed her magic once again and produced a feast of epic proportions for members of her family and our kids, too. Like all good gatherings in a home, the kitchen was the primary hub of conversation at the start.
After they were kicked out in the direction of the seating around the fireplace, Cyndie set out the wide array of brunch choices she had prepared.
After the feast had a little time to settle in our stomachs and stories had been shared, a visit to the barn to see the horses was offered to anyone who hadn’t closed their eyes for a nap.
We brought a bag of carrots for the mares and found them to be wonderfully social and welcoming of our visit. The expected precipitation held off until everyone had departed for the afternoon with plenty of lovingly packaged leftovers.
As evening approached, I was able to spend a little extra time in the barn after feeding the horses to make some adjustments on the shade sail. In addition to tightening the tension to continue stretching out the creases from the folds of the shipped package, I changed the anchor points to better represent the way it will ultimately be hung.
I’m hoping we will be able to figure precise positioning of the four new posts based on measurements of the corner brackets of the sail in the way I have it suspended in the barn. The challenge I discovered while trying to remove ripples via the less-than-ideal anchor points tells me that exact post locations are something we don’t want to take lightly.
It will mean a lot to me to get it right on our first try.
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Easter Brunch
Yesterday’s Easter brunch deserves additional press. Did I mention Cyndie made EVERYTHING with one exception of purchased meats? That is why I was smelling tempting aromas for several days. Read the list below, presented in no specific order, and try to imagine fitting a little taste of each offering on your plate or in your stomach during one brief brunch event:
- Caramel Rolls
- Cinnamon Buns
- Puppy Tails (baked cinnamon twists)
- Pear Almond Crescents w/ apricot glaze and almond drizzle

- 4-Cheese Scalloped Potatoes
- Tulip Deviled Eggs
- Caramelized Pecan Spring Mix Salad
- Three Pea Salad
- Roasted Heirloom Rainbow Carrots w/ orange marmalade and maple syrup
- Fruit Salad w/ [Patty’s] honey-lime dressing
- Egg Bake w/ roasted red peppers, spinach, asparagus, caramelized onions, mushrooms, orange & yellow peppers, and lots of cheese
- Holy Kolachy sandwich buns (Gramma Betty Buns)
- HoneyBaked Ham and Turkey* (purchased)
- Raisin Sauce
- Coconut Bunny Butt Cupcakes
- Dark Chocolate Cherry Almond Bark
- 4 kinds of Truffles: Grand Marnier, Cognac, Vanilla, Chocolate Chip Cookie Dough
- Mint Meringue Cookies
- Lemon Curd Meringue nests
- Butter Cream Cookies
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Honorable mention goes to Elysa for her contribution of an “Imposter Dessert” that looked like Deviled Eggs but was in fact a sweet treat of sweet milk gelatin filled with cream cheese frosting.
Like mother, like daughter, Cyndie had taken a crack at her own twist on deviled eggs. Neither of them knew what the other was up to. Cyndie decided to prepare her eggs like some she saw in an image online.
It was the last thing she did before heading to bed Saturday night. I asked her how they turned out and she hesitatingly offered “a solid medium.”
They tasted great! Although, I understand her opinion. It’s similar to the way fast food burgers look in commercials compared to what you actually receive in the wrapper. Cyndie is healthy enough to laugh along with me when her outcomes might not meet what she intended after seeing images in recipes. Her tulips look like they may have been dropped during shipment from the florist.
I ate leftovers for dinner last night while watching March Madness basketball.
I got up from my spot on the couch and went downstairs to make the sandwich. When I returned, a certain canine had taken my place.
I didn’t have the heart to kick him out so I sat on the side.
Do you think I can get Cyndie to take a day off from cooking or baking something new today?
Me either.
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Warning Reissued
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*** FOR IMMEDIATE RELEASE FROM THE WINTERVALE DIET OBSERVATION ADMINISTRATION ***
The WDOA has issued the following High-Level Alert:
000 WDOA26 WRLC 231210 WSWMQT URGENT - DANGEROUS CONSUMPTION ADVISORY Wintervale Alerts Service Beldenville WI 529 AM CST Sun Dec 10 2023 EAT001-004-160100- /O.NEW.WRLC.WW.Y.0030.161008U3031Y-171119T0200Z/ Pierce- Including the city of Beldenville 529 AM CST Sun Dec 10 2023 ...DANGEROUS CONSUMPTION ADVISORY IN EFFECT UNTIL 9 PM CST JANUARY 3, 2024... * WHAT...High calories occurring. Plan on incredible food conditions, including during the evening meals. Additional treat accumulations of 2 to 3 batches per hour are expected. Quantities will fluctuate with periods of heavy servings throughout the alert duration. * WHERE...Pierce County, especially in the areas of Cyndie's kitchen. * WHEN...Until 9 PM CST on January 3, 2024. * ADDITIONAL DETAILS...The most delectable treats will appear whenever Cyndie is in the vicinity of her kitchen. Be prepared for irresistible aromas and disappearing room in stomachs at times of intense baking. PRECAUTIONARY/PREPAREDNESS ACTIONS... A Dangerous Consumption Advisory for seasonal foodstuffs means periods of high-calorie appetizers, entrees, and desserts may lead to self-control difficulties. Be prepared for off-the-charts satisfaction, and use caution while chewing. . . .
So Christmassy!
Christmas morning with Cyndie’s family is all breakfast and presents, on a grand scale, both. After getting lavishly fed, we headed downstairs to find 23 people’s-worth of presents around the tree.
It doesn’t take too long for Santa’s little helpers to distribute the packages around the room.
Then begins a cacophony of ripping paper, saving bows, exclamations of surprise/love/and delight, and many voices talking all at once.
As quickly as possible after everything was opened, I needed to slip out for a return trip to the ranch, where Delilah was patiently awaiting some attention. She was very grateful to have a chance to get outside to do her business. I granted her as much time and freedom as possible, trying to make up for the many hours she has been left alone in the last few days.
She seemed to think it made for good opportunity to hunt critters that live in the grass beneath the snow.
“Wha-aat?” she says after we get back inside. “I’m a good girl!”
After I got her fed, and darkness moved the chickens into the coop, it was time for my second drive of the day to Edina.
The Christmas feast which included salmon and beef tenderloin, easily justified the added driving.

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Cyndie stayed at her parent’s house overnight Monday and all day yesterday to help with preparations.
Christmas 2018 was definitely a day that felt wonderfully Christmassy in our family! The added blessings of having Norwegian relatives joining in the festivities was icing on our cake.
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Savoring Days
It’s hard for me to do, savoring time. The minutes tend to blend, one into another, and days seem to keep passing faster than ones before. It’s a luxury problem to have, I expect. In the face of suffering, perception of time is entirely different.
The U.S. holiday of Thanksgiving 2018 is now history. A perceived few minutes ago, I was looking forward to the extra day off from the day-job and gathering with family in the presence of unending food choices.
In my quest to tightly manage my sugar intake, the day of feasting becomes an extra challenge. This year, circumstance worked in my favor to give me an assist on controlling temptation to over-indulge. I was in charge of taking care of our animals at home, while the Thanksgiving feast was being held an hour away in Edina, MN., at Cyndie’s parents’ house.
The hardest part of the whole adventure for me was, making the choice to slip out surreptitiously while most everyone was still at the table(s), finishing first and second servings, and boisterously sharing stories of various adventures.
It went against my every sensibility to not say goodbye, but I didn’t want to cause a fuss and disturb the best part of the day for everyone else. I enjoyed every delectable bite of my sensibly chosen portions of turkey, stuffing, potatoes, giblet gravy, sweet potato, vegetables, cranberry sauce, fruit salad, and Cyndie’s masterful version of my mom’s home-baked buns.
A glance at the time brought me to the fateful moment of planned departure. I had an hour-long drive to factor in, and a time of sunset that was firmly determining the end of my equation. I got up from the table with my plate, just as several others before me had done on their quest for seconds, and I disappeared to the bathroom near the front door.
Amid the sound of many conversations and occasional laughter, I decided to rely on Cyndie to explain my absence, and I stepped out the front door without a word. In my effort to avoid interrupting the festivities for everyone else, I totally disrupted my sensibilities.

Cyndie knew I was leaving as soon as I finished eating, but I had neglected to say anything to others, including my own children. It was a very disconcerting feeling for me to so abruptly depart, but it did save me from facing the decision of how I would avoid eating too much pie for dessert.
Happily, the drive was efficient, despite a surprisingly heavy amount of traffic on the interstate, and the animals were all safe and content when I arrived home. One of the horses was lounging on its side in the paddock while the other two stood watch right beside.
I counted the chickens as soon as I could, because Cyndie reported seeing a badger walking toward their direction from the corn field north of us on Wednesday, as she was leaving to spend the night in Edina. She said it turned around when she stopped and opened her door.
It’s a privilege to have these animals to care for and I want to savor the pleasure they bring, despite the complications of added responsibility. I’m framing the way they altered my Thanksgiving holiday as a feature, not a flaw, since it helped to limit my calorie intake to a lower level than I imagined possible.
It’s certainly not something I would have accomplished left to my own control, if I’d been given a full day’s access to all the flavors available to savor.
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Countdown Begins
Prepare for blast off. Make sure your seatbelts are fastened, seat backs forward, and tray tables are in the upright position.
‘Twas the day before Thanksgiving and all through the house… Airports are busy and homes are gaining inhabitants. It’s a short week of work in front of a long weekend of gathering with loved ones.
Oh, and food. We are under a dangerous consumption advisory, after all. I’m ready to commence snacking.
Cyndie and I will be spending Thanksgiving with her family at her parent’s house this year, but we are traveling in shifts. She heads over there this afternoon to begin preparations, and will spend the night with her mom and dad.
I will tend to things at Wintervale tonight, then in the morning, after animals are all fed, I will head west to join the Friswold clan for turkey-day festivities. There is a Vikings/Lions game that will be a great compliment for large portions of Chex-mix munching. The Thanksgiving feast will follow the football.
As if I’ll have room in my stomach.
Then I race back to the ranch to show some Thanksgiving love to our horses, chickens, dog and cat. Pequenita has been practicing for her post-Thanksgiving lounging on my legs in the new recliner. She seems to know the drill.
Happy Thanksgiving to all my Hays relatives whom I won’t be seeing tomorrow, and also to all of my readers here and abroad.
It’s just the beginning of the grand holiday season, so prepare for the long haul. Consume in moderation and take good care of yourself so you will be fit and inspired to share love and happiness with everyone in your circle of influence.
If need be, your seat cushion is available for use as a floatation device.
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Advance Warning
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*** FOR IMMEDIATE RELEASE FROM THE WINTERVALE DIET OBSERVATION ADMINISTRATION ***

The WDOA has issued the following High Level Alert:
000 WDOA26 WRLC 171120 WSWMQT URGENT - DANGEROUS CONSUMPTION ADVISORY Wintervale Alerts Service Beldenville WI 529 AM CST Tue Nov 21 2017 EAT001-004-160100- /O.NEW.WRLC.WW.Y.0030.161008U3031Y-171119T0200Z/ Pierce- Including the city of Beldenville 529 AM CST Tue Nov 21 2017 ...DANGEROUS CONSUMPTION ADVISORY IN EFFECT UNTIL 9 PM CST JANUARY 3, 2018... * WHAT...High calories occurring. Plan on incredible food conditions, including during the evening meals. Additional treat accumulations of 2 to 3 batches per hour are expected. Quantities will fluctuate with periods of heavy servings throughout the alert duration. * WHERE...Pierce County, especially in the areas of Cyndie's kitchen. * WHEN...Until 9 PM CST on January 3, 2018. * ADDITIONAL DETAILS...The most delectable treats will appear whenever Cyndie is in the vicinity of her kitchen. Be prepared for irresistible aromas and disappearing room in stomachs at times of intense baking. PRECAUTIONARY/PREPAREDNESS ACTIONS... A Dangerous Consumption Advisory for seasonal foodstuffs means periods of high calorie appetizers, entrees, and desserts may lead to self-control difficulties. Be prepared for off-the-charts satisfaction, and use caution while chewing. . . .
Soul Nourishing
It is hard to grasp the wonder of feeling so comfortably a part of a family as we are enjoying with the Walkers at their lake home on Battle Lake near Glendalough State Park. We have been welcomed into the clan gathering, from 3-months to 80+ years old, and they have us feeling right at home.
The weather is feeling very September-like. It is comfortably warm, yet windy enough to be cool at the same time. The lake is incredibly clean, but churning to a very complex surface in the persistent blow.
I tagged along with George to the municipal airport where we landed Thursday evening, to see if we could help with any of the preparations for today’s annual fly-in. Sure enough, our timing was right to lend a hand with hauling tables and chairs from the school to one of the hangers.
Cyndie arrived late afternoon with contributions for the evening meal and we dined on delicious lasagna, celebrated a birthday with a brilliant berry festooned cheesecake, and then played cards into the night.
It feels a lot like life at the lake. I have no agenda but to go with the flow and soak up the sights and sounds that abound around me. It is nourishment for my soul, and it is feeling like a feast.
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