Relative Something

*this* John W. Hays' take on things and experiences

Celebration Dinner

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It was a small gathering last night, in terms of usual for a birthday event celebrated by Cyndie’s family. Our two kids and Cyndie’s parents met downtown in Minneapolis for a royal feast at the Melting Pot restaurant for Julian’s birthday dinner.

The fact that it was also Cyndie’s and my 38th wedding anniversary helped to bolster the celebration a couple of notches.

The multiple courses of fondue made for a long meal. I didn’t get around to snapping photos until we were working on dessert because I had been so focused on cooking my own food.

Fred had the best line of the night when he said to the waiter, “My compliments to the chef!”

There were so many flavors being mixed and mingled it was dizzying. Most of the time, I didn’t know what I was eating, but it all tasted mighty good. My entree was a combination of meats that included shrimp, pork, chicken, and beef with a variety of spices. Add in six versions of dipping sauces and the two different flavored cooking oils and I had a good excuse for struggling to identify each bite.

It felt wonderfully celebratory!

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