Relative Something

*this* John W. Hays' take on things and experiences

Posts Tagged ‘eating out

Florida Chill

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The morning was cold enough that there were wisps of evaporating moisture rising from the heated pool. I enjoyed a swim to start my day, despite temperatures in the 40s (F).

Yesterday was Fred’s actual birthday, so we updated the chalkboard sign in the kitchen.

Fred was off braving the chill to get in a round of golf, so the rest of us went on an expedition to visit Farmer Mike’s U-Pick flower and produce operation.

On the way home from the farm, we stopped for some nourishment at Dolly’s Produce Patch and Eatery. It was a little early for lunch, thus our choices ranged from Blueberry Scone, to a slice of Key Lime Pie, to my cup of freshly homemade Cream of Broccoli Soup.

The soup was divine.

The bulk of the afternoon was filled with reading and a nap in the sun, and then preparing for the grand finale of the day.

Birthday dinner for Fred would be at Real Seafood restaurant in Naples. It carried on the theme of divine food. I honestly intended to take a picture, but was so immersed in the experience, taking a picture never crossed my mind.

We were extremely well fed in every way.



Written by johnwhays

January 22, 2019 at 7:00 am

Core Four

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Well, I’m glad that’s finally over. We got all that crazy birthday celebrating out of the way for Cyndie yesterday with a dinner out for the core four –us and our two adult children. That takes care of that for another year.

Oh, have you met Cyndie’s family of origin? Last night was far from the end of birthday festivities for her. There still remains almost a week of planned events, including family coming in from out-of-town, more dinners out, music and dinner at the Dakota downtown, a dinner in, and who knows what else they have yet to reveal.

Yesterday, Cyndie treated herself to a spa/massage session in the morning and topped off her day with the core four dinner at the very trendy “Young Joni” restaurant in North Minneapolis. It was too popular to get an open reservation, so we settled on sitting at the bar to eat.

I would say the popularity is deserved. We had an excellent experience.

After we got home, we learned the restaurant was a product of our friend Mike Wilkus’ architectural firm. No wonder it felt so comfortable to us.

While walking Delilah when I got home, I remembered to tend to a tree that caught my attention when touring the property on Sunday with the DNR Forester.

Don’t be this guy: Five years ago we had a wicked spring snowstorm that dropped 18 inches of snow on the 2nd/3rd of May. Many trees were damaged. To save one pine, I tied a rope to secure it to another tree to keep it from tipping all the way over. Then I forgot about. For five years.

In an attempt to save the tree, I girdled it by neglecting to check and adjust the support.


Never mind.

That’s not what I meant to do.

At least the birds appear to be getting something out of the tree, but I guarantee you, they are not getting anything close to the fine cuisine the four of us enjoyed for Cyndie’s birthday dinner last night.



Written by johnwhays

June 5, 2018 at 6:00 am