First Ever
This is the first time I ever tried to do this. In honor of Mother’s Day today, I have given Cyndie the day off and I have taken over the job of making her classic caramel rolls for the family brunch this morning.
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What an adventure. Just melt too much butter, a lot of Karo syrup, and way more brown sugar than can possibly be healthy, on the stove and then pour it in the pan(s). I lined one with nuts, first.
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Using a pre-made sweet dough cuts the job down to size, but what a challenge it was getting that sticky blob to roll flat and then stay formed for the cutting.
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Arranging the rolls in the pan is a guessing game of wondering how much the dough will rise before baking.
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With a little creative arranging, I got everything to fit.
I’ll be a nervous wreck in front of the oven, but the hard part is done.
Best wishes to all you mothers out there! I have great respect for all that you do.
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Wow – my favorite Hays breakfast, lunch, and dinner!
Mike W.
May 14, 2018 at 8:38 pm
I know! Who would’ve ever guessed I could achieve such a milestone!!
johnwhays
May 14, 2018 at 10:18 pm
Thank you,John. I loved them and you. Now you can do this for our Christmas Morning Breakfast and I will be so very grateful.
Mom Marie
May 13, 2018 at 4:12 pm
You are so sweet! Thank you. Christmas can be arranged. 🙂
johnwhays
May 13, 2018 at 9:06 pm
I hope they turned out well. A noble effort you are making my friend.
Jim Parker (@drjparker)
May 13, 2018 at 6:55 am
They did! Thanks, Jim.
johnwhays
May 13, 2018 at 9:04 pm