Posts Tagged ‘home made caramel rolls’
First Ever
This is the first time I ever tried to do this. In honor of Mother’s Day today, I have given Cyndie the day off and I have taken over the job of making her classic caramel rolls for the family brunch this morning.
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What an adventure. Just melt too much butter, a lot of Karo syrup, and way more brown sugar than can possibly be healthy, on the stove and then pour it in the pan(s). I lined one with nuts, first.
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Using a pre-made sweet dough cuts the job down to size, but what a challenge it was getting that sticky blob to roll flat and then stay formed for the cutting.
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Arranging the rolls in the pan is a guessing game of wondering how much the dough will rise before baking.
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With a little creative arranging, I got everything to fit.
I’ll be a nervous wreck in front of the oven, but the hard part is done.
Best wishes to all you mothers out there! I have great respect for all that you do.
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