Posts Tagged ‘pies’
Multiple Pies
The new oven plays a cute little tune when it reaches the temperature setting. I heard that song a lot yesterday, between the pies and gramma Betty buns Cyndie baked for customers and family members who are on her planned delivery route this morning.
Apple pies, pecan pies, and pumpkin pies (not shown) were options that customers of the White Pine Berry Farm could pre-order for Thanksgiving. Of course, Cyndie chose to make extra in order to have one of each for us to cut into for “testing purposes.”
Based on the results, testing probably wasn’t necessary. They were perfectly delicious.
She caught me in a happy mindset, so I was easy to please. Investors seemed pretty giddy yesterday after the Biden announcement of his cabinet picks, pushing the Dow past 30,000 for the first time ever. I heard some interviews with appointees and the President-Elect himself and witnessed level headed informative assessments of current realities that were completely free of conspiracy theories and hyperbolic rhetoric.
It was awe-inspiring for its complete lack of bombast.
Even as the pandemic spreads like wild around us, there is a growing measure of hope for a new normal that will be devoid of mockery and bullying from the highest offices of the new administration, where staff will no longer be required to parrot the company line or be shown the door.
It’s the honeymoon period. There’ll be time soon enough to call the next administration on their failures to live up to promises. For now, I am enjoying the breath of fresh air.
Have they promised a pie for everyone’s kitchen counter yet? They should.
I know someone who is pretty good at baking them.
(Oy. Think of how much test tasting that would involve…)
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Workplace Potluck
At the day-job we decided to split the difference between the Thanksgiving and Christmas holidays and celebrate the season with a potluck lunch halfway between the two. Today is our day.
My contribution consists of having reported the scheduled date to Cyndie and providing creative support while we reviewed ideas for fun and festive possibilities. Then I provided moral support and took over all horse and dog/cat duties while she worked her magic in our kitchen.
The last steps are most difficult since she won’t be coming to work with me, as I will need to serve up everything she made in a pleasing presentation at mealtime. I can probably pull that off.
This year we started with tiny fruit pies baked in her mini-tins. I helped by testing a couple of them.
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Next, since we had so much fun making little bacon cheeseburger bites last Friday for the futsal gathering, we decided to throw some of those in, too. Why not? Cyndie put extra love into them for all the folks at the day-job. We hope they are a hit with the crew.
I don’t know how the staff will get any work done today. I do know that no one will have any excuses to go home hungry.
I will not be putting in a very thorough effort toward calorie counting until this day is over. One lucky aspect to eating extra calories… I can have more sugar! My goal is to keep my sugar intake to a daily percentage of my total calories.
More calories = room for more sugar. 🙂
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