Relative Something

Yesterday started a little earlier than usual for us because the farrier was coming to trim the horses at 7:30. Asher was confused by us getting out the door so close to sunrise. We wanted the horses to be finished eating their servings of feed to avoid any unnecessary distractions by the time they were supposed to be cooperating with the farrier.

After I cleaned up all the manure (equine fecal relocation), I took Asher back to the house for his breakfast and ended up missing the entire trim appointment. Cyndie said that Light was very cooperative. That makes us really happy, because it hasn’t always been a sure thing with her. I think it’s fair to say that we’ve been seeing a positive trend of willingness from Light in the last year.

Cyndie supported my decision to take my bike for a spin before heading up to the lake for a few days of her two brothers’ annual golf weekend. I’ve concluded that my bike is still noisy and now my new shoes squeak, too. That clicking is an issue that I’m tired of battling, so I may end up living with it. There are still one or two things I plan to test, so a tiny glimmer of hope remains.

The route I chose for my short romp ended up bringing me to a monster of a hill climb that had me in serious oxygen debt. It was so bad that I never fully recovered for the remainder of the ride. It didn’t help that the temperature was reaching the uncomfortably hot levels at the same time. When I finally reached home again, I was thoroughly pooped. I grabbed the pulse oximeter to see what my numbers were. Yikes! That explained why I felt so lousy.

The highlight of our day came at dinnertime. We picked up our neighbors on the north edge of Pierce County, Ann (Herzog) and David Drewiske, and headed to LoLo American Kitchen & Craft Bar in Hudson. David gave us a wonderful tour of back roads to avoid traffic caused by ongoing road construction. The menu at LoLo is laudable for the quality of every offering. I recommend it highly.

I ordered the Miso-Glazed Coho Salmon and Cyndie had the Grassfed Bavette Steak Frites. Yum!

We didn’t linger long after eating because I was about to make the drive north with my bike stowed safely in the back of my car.

I made it through dusk and into darkness without incident, arriving at the lake house a few minutes before 10 p.m.

The sky views transitioned from the orange setting sun to the orange rising moon over the duration of my drive, allowing me to wake up this morning at my favorite destination.

I plan to go for a little bike ride before all the golfers begin to arrive this afternoon. Tradition has it that we congregate at Angler’s Bar in Hayward for dinner Thursday. Hopefully, I’ll ride myself up a worthy appetite.

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