Posts Tagged ‘friends’
Gate Drama
While the “parents” are away, the horses will play? In all the years we have had horses, we’ve never seen what happened yesterday while we are up at the lake. The friends staying at our house sent us a question about one of the gates. They didn’t remember it being bent and wondered how it was supposed to be secured. Photos had Cyndie and me massively shocked by what we were seeing.
What in the heck happened!?
The chain was completely gone. Whatever the impact was, it broke the link and sent the chain flying into the tall grass.
Our best guess is that Swings or Light, or possibly both, might have gotten spooked and sprinted toward the gate, forgetting that it was closed. Whatever occurred, it must have been quite a spectacle. Our friends didn’t find any evidence of injury to either horse, so that is good news.
We had been told the farmer who cuts and bales our hay field was hoping to show up within days so we had confined the horses to the paddocks and opened the outer gate by the road to allow the tractor to roll in unobstructed. With that paddock gate blown open, the two horses in that paddock could have made their way to freedom if they had ventured to the far side of the field. Luckily, they didn’t.
Over the phone, we strategized with Pam and John to guide them to materials to temporarily secure the gate and assure them all was fine, even as Cyndie and I marveled over the outrageousness of what we were seeing and the incident we were imagining had happened. We also had them close that gate by the road as an additional precaution. The farmer can open it when he finally arrives.
You just never know when the usual serenity of life with horses might be disrupted by some spectacular incident.
Of course it would occur when we are away.
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Now Where
Does it seem like I just got home from a week away to you? It sure seems like it to me but Cyndie planned a quick turnaround and scheduled us for an extended stay up at her family’s lake home in Hayward. Who am I to argue?
We spent a better part of the day yesterday preparing to be away and guiding our friends, Pam & John through the intricacies of living in our house and caring for Asher and the horses while we are gone. It soon became obvious there are a lot of details to our daily routine once we tried describing everything to them.
We left home later than planned and decided to stop for dinner on the way. Sitting in the booth, waiting for the food to arrive, it occurred to me that it was the third time in a row we had eaten out.
On Tuesday, we met Mike & Barb in Hastings for a meal at Missi’s Sip and Savor. I ordered the Walleye. It was luscious. The server brought me a birthday ice cream dessert.
On Wednesday, we met Paul & Beth in River Falls for a meal at Tattersall Distilling. I ordered Salmon. It was perfect. The server brought Paul and me a birthday ice cream sundae dessert treat.
Yesterday, we stopped at the Lake Magnor Restaurant in Clayton. I ordered the Wisconsin Burger (basically a California with cheese) basket with fries. It was delightful and just what I craved. We stopped later at a DQ where I got a Frozen Hot Chocolate.
The “cabin” looks great.
Since we were last here, painters have stained the new logs and put down new sealant on deck surfaces and stairs.
The place looks ready for another season or two against the elements.
Tonight, we plan to make it four nights in a row and visit Lost Land Lake Lodge for their famous Friday Fish Fry for dinner.
Since we are now settling in for a long stay at the lake, the question is no longer about where we are now, it should be about where will we be dining next.
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50th Tour of Minnesota
I haven’t left home yet but my vacation week begins today! As I’ve done many other times, during my week of cycling the Tour of Minnesota and tent camping in various towns around the state, I have prepared scheduled posts for the days I’m away showing the planned routes so you can follow along and know our approximate location when the inevitable severe weather warnings pop up.
I wish that was a joke, but anecdotal evidence indicates wicked storms are becoming more the norm than the exception during the middle of June in Minnesota. In years past, I have ridden out storms in my tent while many others chose to sleep en masse in school buildings. After a too-close lightning strike one night and a screaming alarm on my phone indicating an imminent tornado another night, I realized I could no longer trust my judgment. I intend to be quicker to join the throngs indoors this year if warnings are posted.
The changing climate likes to point out these are not my father’s thunderstorms. Message received.
This being the 50th anniversary of this middle-of-June biking and camping week and my 25th (+/- my first year was 1994, but I missed a few throughout), I am thrilled at the switch from the far reaches of the state –over the years we’ve slipped into every state around Minnesota plus Canada– to a route that will take us directly through the middle of the Twin Cities of Minneapolis and St. Paul.
Somewhere between 250 and 300 people will gather this afternoon in Cannon Falls, MN to pick up our registration packets and set up tents to kick off the most fun like-minded cyclists could possibly have. I can’t wait to see Doobie, Joyce, Joey, Rich, Julie, Steve, Gary, John, Jim, Steve, Roger, Dick, Al, Suzanne, Laura, Rhonda, David, Tim, Cynthia, Scott, Luther, Joseph, Marilyn, Geoffrey, Ed, Deanna, Mary-Jo, Luke, Staci, Jennifer, Dan, Jim, Peggy, Lance, Mary, Cindy, Scott, Jackie, Mary, Jerry, Ellen, Joan, Melanie, Dusty, Karen, Dick, Jan, Pat and the rest whom I will recognize but not remember their names, plus the many people who I will be meeting for the very first time.
Here’s hoping for a safe and adventure-filled week pedaling two wheels and sleeping on the ground with friends.
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Country City
Out here in the rural countryside, Cyndie and I spent yesterday morning wrangling unwanted vines in an area of our woods that has received little attention during our ownership. We rewarded ourselves for that effort with a trip to the big city for dinner with friends and live music at a new venue.
I have a new project in the early stages to make some changes to the landscape around the house. One of the important fixes will be the routing of a downspout at the corner of the garage leading to our front door.
The plastic conduit didn’t work. I’ve decided to change to an overhead route for the downspout and will try constructing an arbor out of vines to support it. We’ve been cutting down so many large, woody vines this year that I would like to make use of the wealth of interesting wood.
Pulling the vines out of all the branches they were clinging to was an exhausting effort. I’d like to use as many of the small runners coming off the main trunks as possible to tie things together for an arbor. I didn’t want to just cut them off, which would have been much easier.
In the afternoon, we drove to Minneapolis for dinner at the home of our friends, Pam & John. We started on their front porch in the warm sunlight…
When the sun moved on and the porch became more shadowed we headed inside for a scrumptious early meal. After dinner, we drove to the new Zhora Darling restaurant at the site of the former North East hallmark Red Stag Supper Club. Pam and John’s son, Sam, plays drums in FénixDion. Last night they performed in a pared-down trio version of their membership.
It made for a very fulfilling day and contrasted wonderfully with the long stretches of days when I have [happily] done little outside the house. Sometimes it feels like I’ve been waiting the last few weeks, oh, even months to dig into an outdoor project and then go frolic around in Minneapolis.
We did make it home in time to turn on the latter portion of the NCAA Women’s basketball game between Iowa and UConn. I’m okay with Caitlin Clark and her teammates getting to play one more game. I’ll be watching.
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Easter Brunch
Yesterday’s Easter brunch deserves additional press. Did I mention Cyndie made EVERYTHING with one exception of purchased meats? That is why I was smelling tempting aromas for several days. Read the list below, presented in no specific order, and try to imagine fitting a little taste of each offering on your plate or in your stomach during one brief brunch event:
- Caramel Rolls
- Cinnamon Buns
- Puppy Tails (baked cinnamon twists)
- Pear Almond Crescents w/ apricot glaze and almond drizzle

- 4-Cheese Scalloped Potatoes
- Tulip Deviled Eggs
- Caramelized Pecan Spring Mix Salad
- Three Pea Salad
- Roasted Heirloom Rainbow Carrots w/ orange marmalade and maple syrup
- Fruit Salad w/ [Patty’s] honey-lime dressing
- Egg Bake w/ roasted red peppers, spinach, asparagus, caramelized onions, mushrooms, orange & yellow peppers, and lots of cheese
- Holy Kolachy sandwich buns (Gramma Betty Buns)
- HoneyBaked Ham and Turkey* (purchased)
- Raisin Sauce
- Coconut Bunny Butt Cupcakes
- Dark Chocolate Cherry Almond Bark
- 4 kinds of Truffles: Grand Marnier, Cognac, Vanilla, Chocolate Chip Cookie Dough
- Mint Meringue Cookies
- Lemon Curd Meringue nests
- Butter Cream Cookies
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Honorable mention goes to Elysa for her contribution of an “Imposter Dessert” that looked like Deviled Eggs but was in fact a sweet treat of sweet milk gelatin filled with cream cheese frosting.
Like mother, like daughter, Cyndie had taken a crack at her own twist on deviled eggs. Neither of them knew what the other was up to. Cyndie decided to prepare her eggs like some she saw in an image online.
It was the last thing she did before heading to bed Saturday night. I asked her how they turned out and she hesitatingly offered “a solid medium.”
They tasted great! Although, I understand her opinion. It’s similar to the way fast food burgers look in commercials compared to what you actually receive in the wrapper. Cyndie is healthy enough to laugh along with me when her outcomes might not meet what she intended after seeing images in recipes. Her tulips look like they may have been dropped during shipment from the florist.
I ate leftovers for dinner last night while watching March Madness basketball.
I got up from my spot on the couch and went downstairs to make the sandwich. When I returned, a certain canine had taken my place.
I didn’t have the heart to kick him out so I sat on the side.
Do you think I can get Cyndie to take a day off from cooking or baking something new today?
Me either.
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Flowing Now
It’s quite possible that we are done with the snow season. That doesn’t rule out a stray snow shower in the next month but future incidents are unlikely to result in days of white blanketing the land like we are just had. The water was flowing at maximum levels in the drainage channels yesterday afternoon.
We have reached the point where the remaining piles of snow around the barn become precious resources for cleaning mud off my boots. These days are numbered.
Our afternoon will be filled with an Easter feast that Cyndie has been preparing for days to serve to a gathering of family and friends.
I suspect the day will be filled with struggles to contain Asher’s enthusiasm for visitors and food left in his reach. For the record, nothing is truly ever out of his reach. The poor guy has been noticeably unenthusiastic about his dog food of late. We were wondering if he might be unwell but this morning it occurred to me that there might be an issue with the current bag of food. A bad batch, maybe?
When he sniffed at his bowl this morning and then walked away from it, we replaced the serving with some rice and chicken and he gobbled that up without hesitation. We definitely don’t want him going hungry so we will make solving this a priority. It’s hard enough to keep Asher focused on responding to commands he has already learned without us having to cope with him being in a “hangry” mood.
Delicious food and merry mirth will be flowing momentarily at Wintervale. I’m looking forward to being able to taste what I have been smelling from Cyndie’s kitchen for days.
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