Archive for March 18th, 2020
Increasing Production
It’s March 18 and I’m still symptom-free. I’m measuring each day that I’m not sick as a victory over the COVID-19 pandemic. Thank you to everyone who is heeding the call for social distancing. One graph I saw at worldometers.info last night indicated the daily number of cases identified in the US has been doubling every few days. Since that data only includes the number of people actually tested, I imagine the total number of cases increasing every day is probably much larger.
I have not quarantined myself yet, but I’m limiting my activity to commuting to work and then coming straight home. I will need to stop for gas twice a week, but I always pay at the pump so there is no need to go inside.
There are only ten people at work, so if we can all avoid exposure from others, the risks at the day-job should remain low.
It’s too bad the virus doesn’t provide obviously visible indications in a person when they get it. That would make it so much easier to avoid people who are spreading it.
While staff at the day-job are giving their all to keep up with the over-filled production schedule (there’s no indication our customers are slowing down at this point), the hens at home are just approaching their highest production rate.
Yesterday was the highest-grossing day of the new season. From our amazing eight hens, we got 7 eggs for the first time this year. I found the last egg out in the sand covering the floor of the coop, not in the nest boxes that all the others have been using.
It seems to me that the color of the eggs from the three different breeds is becoming more homogeneous. We used to get some that were very dark brown and some that were very light. Yesterday’s seven looked surprisingly similar.
The light ones are a little darker and the dark ones are lighter than usual.
Luckily, they are all filled with a brilliantly deep-colored yoke that makes for amazing breakfast dishes and wonderful baked goods.
With the head cook and principle baker living in Florida for a while, I will be stockpiling eggs for a later date.
If things get desperate during the pandemic quarantine, maybe I could trade some for toilet paper.
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Written by johnwhays
March 18, 2020 at 6:00 am
Posted in Chronicle
Tagged with brown egg shells, chickens, commuting, coronavirus, COVID-19, hens, home-laid eggs, pandemic, quarantine, social distancing