Relative Something

*this* John W. Hays' take on things and experiences

Kitchen Aromas

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Honestly, I don’t feel worthy of the aromas that greeted me from Cyndie’s kitchen when I walked in the door after work yesterday. She pulled me all the way into some of my fondest November memories with a robust batch of fresh Chex mix roasting in the oven.

Threw me back to Thanksgiving day parades, afternoon football games, and my dear ol’ mom.

I don’t know which came first. Did my love of cereal lead to an overwhelming attachment to Chex mix, or did my fondness for Chex mix lead to my mind-boggling passion for cereal?

No sooner does the mix come out of the oven and Cyndie puts in a pizza crust to pre-bake.

Not one to avoid a challenge, she was working her magic on an untested recipe for an adventurous fresh cranberry balsamic white pizza.

I can sincerely say that this did not bring back a single memory or aroma from my past. I can take, or leave, an arugula salad on my pizza, but ricotta cheese in place of a good salty tomato sauce left this experiment lacking.

It looked tantalizing, though.

Just needed more sauce and maybe a heaping crown of mozzarella cheese for my tastes. And bacon.

What?

That was Cyndie’s idea. We read somewhere that the most common ingredient in contest-winning recipes happens to be bacon flavor in some shape or form.

We both got a chuckle out of that.

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Written by johnwhays

November 14, 2018 at 7:00 am

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