Posts Tagged ‘apple crisp’
Evading Capture
The mind moves so much faster than words. Thoughts are like delicate athletic dances as compared to the awkward stumbling of sentences and paragraphs. In the blink of my right eye, indescribable realizations swirl through my head, launching emotions and chemical responses throughout my body in immeasurable doses before a single word begins to form in my mind.
Conversely, at the times when my busy brain is babbling on with endless mindless verbiage, the words appear from an absence of actual thought. There are no images playing. The screen is simply blank. Words are heard, not seen.
As I write this, there are delectable aromas of home-baked apple crisp wafting from the kitchen. It’s distracting. The scrumptiousness defies description, but my mind knows how to interpret it and launches into one of those delicate dances. It’s a joyful dance.
It’s a dance my sugar addiction is very fond of.
My taste buds have no complaints about it, either.
Before I finished writing this post, Cyndie presented a sample, hot out of the oven. `A la mode.
This batch tasted even better than it smelled. I’d describe it to you, but, well… you know.
Think about love. Let that ethereal concept dance through your mind and you will have a vague sense of my apple crisp and ice cream experience.
Mmmm. See if that evades your capture.
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Edge Straightening
Fall has arrived! That means it’s time for everything apple and pumpkin.
It may not be my officially assigned duty, but it is the moral thing to do. Cyndie baked apple crisp yesterday, and I instantly took it upon myself to do everything in my power to make sure the edges remain straight. With utmost diligence, I keep watch over the pan, taking action when necessary to assure the remaining edges, whenever a portion has been served, will always be straight and true.
It is a grueling responsibility, but for all the effort she put into creating such a work of art, it’s a way of showing my greatest respect for her craft.
I’m pretty sure the recipe she uses involves one and a half shovels of brown sugar, a pail of butter, a can of oatmeal, lots of cinnamon, and a couple of apples added to taste. It works.
Her recipe doesn’t make it any easier to keep the edges straight, but it does make the process of doing so somewhat less onerous.
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