Trail Shots
That visible trail of wildlife traffic coming onto our property from the north that I thought might be a fox might have been used by a fox at one time, but that is not what is making the path so well established. I staged our trail camera to face the direction and look down to where the traffic was passing beneath our fence.
This is what the camera captured Thursday afternoon through Friday morning, the last image happening about a half-hour ahead of the morning walk with Asher when I retrieved the memory card and turned off the camera:
The time stamps add a lot to the story of this overnight activity. The raccoon photos started at 6:35 p.m. and then at 12:38 a.m., 4:32 a.m., and 6:03 a.m. These are just a partial selection of the raccoon traffic that was happening all night long. Interestingly, there was only a tiny percentage of pictures showing raccoons going in the other direction, leaving our property.
I have noticed raccoons living in a few of our trees, but I had no idea how many are roaming around in the woods all night. Since they likely evade coyotes by climbing trees, their main predator is probably automobile traffic. There’s not a lot of traffic on the roads in the countryside during the hours raccoons are wandering around, and there are more acres of woods than roads, so I can understand how the number of raccoons could get high.
Maybe we should offer hunters an invitation to spend time in our woods controlling the population. A quick search turned up coonskin caps on sale for almost a hundred dollars each. I could post an ad that I’ve got a lot of raccoon fur that I’m willing to give away for free. Interested parties just have to catch the wild raccoons themselves.
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I have a recipe for a Stuffed Roast Raccoon in my Depression era cookbook if you are interested!
fancyterriblewithraisins
February 10, 2025 at 5:04 pm
Hmmm. I bet Cyndie could interpret that recipe well with her knack for creative kitchen creations. Unfortunately, her response was a series of three “Gross” exclamations in a row. She may be a hard sell. Me, on the other hand, I wouldn’t give it a hard “Nope.”
Thanks! I think.
johnwhays
February 10, 2025 at 6:25 pm
Cyndie probably has the right idea. The stuffing looked good, though–sweet potatoes, raisin, apples, bread crumbs, & seasoning. No idea what raccoon tastes like, but I’ll bet not like chicken! I take it she’s still baking up a storm and still using a thermometer to check her breads? Marcie
fancyterriblewithraisins
February 11, 2025 at 11:48 pm
Yes! Your advice about the thermometer has paid great dividends in terms of her success rate. Thank you for that, and for the cast iron pans she still makes good use of!
johnwhays
February 12, 2025 at 10:19 am
Too bad you don’t eat some of the creatures depicted; I can skip the fox but the others would be quite tasty!
Anonymous
February 5, 2025 at 10:15 am
If any restaurateurs are into serving wildlife, they could harvest plenty of meat from our forest.
johnwhays
February 6, 2025 at 11:06 am