Posts Tagged ‘strawberries’
Farming Versions
We started our morning at Walker Farms with George and Anneliese. I joined George for his morning chores. We fed chicks, checked on cattle, tossed feed to pigs, and moved chicken pens.
Cyndie and I departed after a luscious crepes breakfast and headed toward home. On the way, we stopped to visit the farm of my niece, Liz, and her husband, Nick, and their kids. We met their new dog, and their pigs, and toured their garden. The strawberry patch was loaded with a thrilling amount of ripe berries.
We came home with a rich bounty. Cyndie was wondering if her strawberry patch might also have berries ready to be picked.
Nope. But almost!
Our place, with only 4 horses for livestock, seems less farm-like except for one fact. Our hay field has been cut in preparation for getting baled.
The guy who leases farmland south of us grazes cattle there in the summer and cuts some grass fields to be round-baled. It helps us to have our field cut so they generously include our irregular-shaped acres in their cutting and baling. We generously charge them very little for the hay they get off it.
It almost feels like farming.
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Looking Fine
Well, I didn’t take a picture of the cut hay field, but Cyndie did.
Despite the downpour we received on the day I got home from my bike trip, the land is really dry around here. That means the horses kick up a lot more dust when stomping to shake flies loose and areas of grass are turning brown. Luckily, the strawberry patch Cyndie put in last year is not showing obvious signs of being too dry.
In fact, the plants are bearing fruit!
Doesn’t that look fine?
Fresh homegrown strawberries taste so much better than any other version of strawberries. There is nothing quite like biting into produce just picked from the garden.
Things tend to taste even more fine than they look.
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Early Progress
Yesterday turned out to be a day of multiple small steps of progress with early spring goals. Cyndie and I started the day with a trip to St. Paul to help Elysa with a few house maintenance projects. I’m feeling chuffed for my vinyl siding fixes because I have absolutely zero experience in that area.
If the fixes survive the wild weather predicted for tonight, I will be even more proud of our accomplishments. Our favorite local meteorologist, Paul Huttner paints a pretty dramatic word picture of the potential for hazardous weather this evening in his Updraft weather blog.
Back home for the afternoon, we successfully dug out two portions of the main mass of tall grass and transplanted them to two different spots on our property. I had anticipated the separation to be much more of a struggle than we ultimately experienced. We will be thrilled if the transplanted pieces survive and thrive in their new locations.
I’m guessing it might have been a little too early to attempt this digging because the ground was still frozen under the base of the rootball.
We’ve had two days without precipitation and just enough warm sunshine that I was wooed into thinking we were farther along than we really are.
After that little transplanting task was complete, Cyndie returned to putting up barriers around the strawberry patch and I worked on rejuvenating the contents of our kitchen compost bin nearby. We let it sit dormant throughout the winter months.
We are beginning to see green sprouts peeking up out of the carpet of dead leaves. It is an incredible testament to the miracle of growing plants that progress is underway before it even seems possible.
In a flash of reverse thinking, I sarcastically suggested to Cyndie that we frame our tall grass transplant project as an attempt to get the new plantings to not grow since plants we don’t want (weeds and invasives)re seem to thrive. Wanting something favorable to grow and be healthy has produced more failures than successes so I figure a little reverse psychology might protect us from the usual outcomes.
I don’t want to get overconfident, but if these two grass transplants work for us, I have hopes of doing this on a much more regular basis. In fact, we might even think about dividing them every 2-3 years like recommendations suggest for ornamental tall grasses.
When everything seemed done for the day, I found Cyndie in the kitchen making strawberry jam from the final batch of last year’s frozen berries. I guess seeing her strawberry plants already showing signs of life when she was putting up the fencing around them spurred her into action.
We’ll have new red, ripe berries in the garden before you can say, “How did July get here so fast?”
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Home Grown
Cyndie’s strawberry patch is still in its infancy but we did get a pretty respectable first crop this year.
Toward the end, I noticed a squirrel had taken quite a liking to being inside the netted perimeter fence. Every time I walked by, the intruder would startle and panic, botching several times in his attempt to climb out before succeeding.
I think Cyndie had picked most of the ripened fruit by the time the squirrel developed its interest.
Eating a perfectly ripened strawberry that was picked from the plant that very day has me wanting to evermore avoid the overly-firm, tasteless version of the fruit available year-round in grocery stores.
There is just no comparison.
Of course, my heightened sensitivity to a problematically short window of ideal ripeness for all fruit plays a big role in determining my level of satisfaction. The duration of time between too green and too ripe for my liking when it comes to bananas is measured in minutes. For oranges and apples, it’s more like days.
Texture plays a big part in influencing my acceptance of most fruits. Growing strawberries at home and serving them shortly after they were picked has spoiled me a little.
I may need to revert to only eating fruit that’s in-season like we used to do before global shipping became an everyday occurrence.
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Berries Appearing
Looks like the raspberries are happy with the weather we’ve been having. The bushes are everywhere here.
Hey, Mary, we can have a contest to see who gets the most berries! Our problem will be that the raspberry bushes are spread across much of our acreage, not contained all in one location. I fear the birds will have had their way with them long before we get a chance to hunt them down and harvest.
We also noticed quite a sizable patch of wild strawberries growing in our pasture. I’m told they don’t bear large fruit, and won’t be as sweet as the cultivated ones that are sold in stores. We’d love to add them to our bounty, but I suspect it will be hard to beat the wild critters roaming the grounds, to getting them.
Last night, the frogs – or a frog – were/was so loud that it got almost obnoxious, so Cyndie stepped out the door to the deck and hollered at them/it and clapped her hands. Silence erupted, for a few minutes, anyway.
We have high hopes to get a lot done today, but rain may once again spoil our plans.
I expect the berries will all be just fine with that.
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