Relative Something

*this* John W. Hays' take on things and experiences

Posts Tagged ‘Love

Food Love

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Thirty-seven years ago this morning, Cyndie and I woke up in a cute little cabin by the Cascade River on the north shore of Lake Superior. It was the first day of our week-long honeymoon that would ultimately include some camping, and then visits to one of the old Wildwood cabins in Hayward and a night at Telemark Lodge near Cable.

One of the memories we laugh about is a breakfast we enjoyed at a restaurant where everything was perceived as exceptionally perfect. The best eggs ever, the toast was out of this world, the service, the lighting… I believe we were in such a state of newlywed bliss that we were filtering every single experience through a lens overflowing with love.

Or, we just really love food.

Last night I brought home Cyndie’s favorite pizza for dinner. She arrived with a package of coconut infused dark chocolate covered almonds for me.

I gotta say, they tasted pretty close to similarly exceptional as that brilliant breakfast we enjoyed 37 years ago.

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Written by johnwhays

September 20, 2018 at 6:00 am

Another Anniversary

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It’s our thirty-seventh this year. I’ve been writing and posting daily on this blog for over nine years, and every time September 19 comes along, the topic of the day has acknowledged Cyndie’s and my wedding anniversary, and Julian’s birthday.

I have an annual habit on September 18th of navigating the “Previous Somethings” drop down feature in the right margin to pick the month of September, and then clicking on the day “19” to read each of my prior interpretations of the occasion. It’s a little repetitive, but at least the number of years changes in each post.

I’m not sure what the primary focus of a wedding anniversary is supposed to be. One obvious choice is the ceremony and all that was related to the events of the day.

Another logical area for consideration is the milestone of years. 2018 marks the accomplishment of our 37th year. Is the anniversary a time to review all that our relationship has enjoyed or endured over that period of time?

On that note, which gets more attention? The best of times or the obstacles hurdled?

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How about examining ways the relationship has changed over the span of time? I’m pretty sure we know each other better now than we did in the early years. Although, we continue to surprise each other and discover new insights as a function of the changes continually occurring in ourselves year after year.

I suppose the most popular detail deserving attention is a revisiting and rekindling of the romance that drew us together in the first place. I fear there may be a few laws of physics that tend to overrule best intentions in that realm.

As noted, Cyndie and I have an additional blessing to enhance our celebration of September 19th. This year it involves one of those round numbers that garners extra significance because it ends in zero.

Happy 30th Birthday, Julian!!

At this point in the father-son relationship, I’m thoroughly enjoying how much more like a brother you seem to me. I never imagined I would enjoy my children as adults as much as I do.

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Counting our many blessings today!

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Written by johnwhays

September 19, 2018 at 6:00 am

Wrong Number

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Yesterday was like two days of work in one, all because of a wrong number. I finally experienced my first wrong number when attempting to send a text message, and fell prey to a prankster who toyed with me rather than let me know.

After the fact, I discovered I had two records in my contacts for my sister, Judy. Who looks at phone numbers any more? I just look at a name on my phone and connect to that. Apparently, I don’t initiate very many texts to my sister.

Last Wednesday, I tried sending her an invite to come visit us before they pack up to head south for the winter. The ruse worked because the initial answer was completely believable as something my sister might say, and it was what I wanted to hear.

The second answer threw me for a loop.

Was that a typo and she meant 11:00 a.m.? What kids was she referring to? Their dogs, or grandkids?

So I asked.

The reply was rather uncharacteristic, but still possible.

I don’t think Judy uses “omg” so much.

How was I supposed to respond to this? What my uncertainty reveals is that am not so good at keeping in touch. Any number of possible changes could have occurred since I last talked with my sister. I just didn’t know if there was maybe something I should know, so I was feeling awkward.

I let some time pass without a response, basically because I didn’t know what to say. Then, after a perfect pause, came a follow-up that let me off the hook.

Except, this just didn’t feel at all like I was texting with Judy. Thus, my reply. Had she been drinking? Did Scott grab her phone and was having some fun with me?

The final reply mentioned our chickens and making sure they were getting enough water because it’s so hot out, so I felt like it had been a weird exchange, but it must be my sister. It was hot out.

Funny how the mind works, because reviewing it later, I realized my previous message mentioned closing the coop, so I had obviously provided that morsel of feigned familiarity. I’m a pretty easy mark.

The result of all this? Cyndie and I operated under an assumption that Judy and Scott would come for the afternoon yesterday. We dove into some heavy work early in the day, clearing out the brush by the road and raking the round pen.

At noon, we showered and prepared for company. I texted Judy again to check status.

This time, no response.

Cyndie texted and got an immediate response. They were already on the road to Arizona, having left the day before I had tried to send the invitation.

That’s when I discovered I had two entries in my contacts for Judy. One was probably so old, she didn’t even recognize the phone number I had used.

With our afternoon now open, we changed back into grubby clothes and headed out to move piles of compost and spread fresh lime screenings in the paddocks.

It was a two-shower day. A different day than we had planned, but with twice the accomplishments than we had expected when we started out. Plus, Judy, Cyndie and I got a good laugh out of it.

Oops, wrong number!

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Written by johnwhays

September 15, 2018 at 9:49 am

Project Love

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There are some situations that provide me with enough incentive to complete a project in a fixed amount of time. It is apparent that I do better when given a firm deadline. The last couple of months have been a challenge for me to not write and share images of progress for a special carving I have done, because it was a secret.

The deadline has now passed and the secret is out. I carved a heart for George and Anneliese out of a chunk of the old ash tree we cut down last fall.

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Starting with a section where the trunk split into two branches, I trimmed the shape with a chain saw. The next shaping was done with an angle grinder.

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As I’m often prone to do, I wanted the end result to be a mix of unfinished and extremely polished surfaces. An added bonus was the incidental flat at the bottom, which allows the heart to appear to stand on the point seen from the front.

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One of the pleasures of this project was the number of opportunities when I was able to work out in the warm sunshine while refining the shape and honing the smoothness. I chose to apply a beeswax and orange oil wood polish and conditioner as a finish to bring out the grain.

Yesterday, we were finally able to present this literal heart-felt gift for the occasion of the wedding. What a joy!

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The culmination of a summer’s worth of creative design and loving contemplations.

A symbol of a love of many layers, great depth, multifaceted, both rough and polished, cracked, shaped, intricate, beautiful, balanced.

Simply, true love, in the symbol of the heart shape.

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Written by johnwhays

August 27, 2018 at 6:00 am

They Did!

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Under a few timely peeks of sunshine, in the presence of family and friends, George and Anneliese exchanged vows in the front yard of their home yesterday.

We were honored to be included in the blessed events of the day. It’s all about love, you know?

There was a lot of love saturating the celebration of the bride and groom’s love for each other.

Cyndie baked love into her contribution of umpteen varieties of cookies for the post-ceremony reception feast.

It’s a good thing she did, because the cookies themselves didn’t last. The love goes on forever.

There was plenty of love added to the universe yesterday near Princeton, MN.

Did you feel it?

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Written by johnwhays

August 26, 2018 at 8:45 am

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So Proud

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Today, I am giving a shout out and a hat tip to my amazing wife, Dr. Cyndie Hays.

This week, she is conducting a full week of training sessions, off-site, combining all of her many years of experience into beautiful teaching for other educators and caregivers. Merging horse knowledge, emotional intelligence, and courageous conversation skills, she is presenting powerful information, often life changing, to people in organizations that touch a lot of lives.

I am so proud of Cyndie doing this often difficult work. Guiding others in exploring complex and emotional concepts that often rupture the fabric of their senses about themselves, and others in the world, is demanding work.

When she comes home at the end of the day, worn out by intense experiences, I get the benefit of hearing about the incredible interactions of her day. It helps her unpack some of the residual emotion from the sessions.

I really think she should write a book about some of the life changes she has witnessed, and the principles and exercises that bring them about.

Her stories help to expand my awareness, both about myself and others. It is really an embodiment of Paul Wellstone’s basic credo: “We all do better when we all do better.”

Simply by hearing Cyndie describe how one of the day’s training exercises positively altered a person’s perspective, which flowed into an opportunity for participants to practice talking about subjects that are laden with emotion and years –generations, even– of avoidance or animosity, I am inspired to improve my “game.”

Am I behaving in a way that allows and encourages those around me to do better?

I am a firm believer that a success which must come at another’s expense, is not really a true success at all.

Altruism is not a universal trait, but if one has a genuine interest in caring for others, odds are improved that raising their awareness to unconscious biases and privileges will be valued.

In the stories that Cyndie brings home from sessions she has led, the number of people who choose to resist the insights she presents is always low. For days like this week, where she is talking to hundreds of participants, it gives me a good feeling of hope.

Maybe we are inverting the pyramid of ills in the world.

I know that Cyndie is sure doing her part, and for that, I am extremely proud.

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Family Visits

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In my rush out-of-town for the weekend, I skipped over the adventure we enjoyed on Friday with visiting family. Three generations! My great-niece, Brooke, and great-nephew, Drew, each brought a friend, arriving with my niece, Tricia and my sister, Judy.

Friday morning started with significant thunderstorm, but by afternoon, the weather was pleasant for hanging out with the chickens and doing some exercises with the horses.

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Cyndie spent the rainy morning in the kitchen, baking fresh buns and some chocolate chip cookies. Combined with the snacks Judy and Tricia brought, and some brats Cyndie had grilled the day before, we had plenty of fuel for the adventures.

Hunter was the star horse of the day, seen above making faces with Drew and participating in some communication connections in the round pen with Brooke. It is thrilling to witness the horse-human interactions as they play out. I think I get as much pleasure watching as the people who are engaged in the activity.

It looked like Hunter was getting a fair share of pleasure out of it, too.

The chickens were pretty happy to have a lot of hands feeding them fruit scraps from Cyndie’s morning kitchen projects. That’s a much better way to dispose of food scraps that are otherwise commonly ground up in sink disposals and flushed into municipal waste water systems. Since we don’t have a kitchen disposal, if our food scraps don’t go to the chickens, they end up in the compost bin.

Shortly after getting a bite to eat, I dashed off for the lake place, but I did hear the kids trying to negotiate their way into an overnight. There was too much fun to be had and not enough time to fit it all in.

Their glee was so inspiring, it renewed my appreciation for everything our place has to offer. Living it day after day changes the perspective. It was refreshing to have their invigorating, contagious energy knock me from taking the adventure of this life for granted.

I always say, this place never reaches its full potential until company shows up for a visit.

Especially when they are able to stay long enough to try out an exercise in the round pen with one of the horses.

Thanks for making the trip over on Friday, Judy, Tricia, and kids! It was a blast having you here!

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Written by johnwhays

August 6, 2018 at 6:00 am

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Momentum

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Words on Images

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Photo Review

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There were so many highlights of our weekend at the lake over the last three days that I am simply going to fill today’s post with some of the images depicting different moments from our adventures.

We were out visiting artistic retail shops in quaint Cable, WI, on Friday and decided to make the short drive further on to see the abandoned resort, Telemark Lodge.

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Peeking in the windows, we noticed head-height smudges on the glass that showed we weren’t the first ones to do this exploring.The facility had been through multiple bankruptcies and left abandoned for years. It looked like someone chained the doors and just walked away, leaving everything as it was.

It was intriguing to see the level of incidental decay of portions of the roof and fascia, the hazardous looking green of residual water in the pool, and the weeds growing through every crack in the concrete walkways.

We got out onto the lake, where the view back toward the empty beach looked like a resort with beach chairs prepared for the day ahead. A walk down the driveway provided a chance to glimpse the juvenile bald eagles perching on branches beyond their nest.

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Flight can’t be far off for these two.

On Saturday afternoon, we got out on the lake for a short happy-hour cruise.

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It was a fine weekend for boating. Back on land at dinner time, the Wilkuses provided pork chops for the grilling.

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Feasting is a regular opportunity with Cyndie’s family. Barb and Mike fit right in.

After dinner we gathered with company around the fire to enjoy the sounds of a wedding reception a few properties down the shoreline from us.

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Unfortunately, the sound didn’t travel our direction, and we barely heard a note.

Not to worry. We put on our own music and lingered long around the mesmerizing visual of burning wood.

It was a picture-postcard perfect summer weekend at the lake with friends and family that I’m hoping will linger in my mind for many days, despite returning to the responsibilities of day-job and home chores.

Home life is what makes going to the lake that much more special!

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Written by johnwhays

July 23, 2018 at 6:00 am

Sibling Dinner

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My Hays siblings don’t gather often, but whenever we are all able to be in one place at the same time, it’s a real treat. Last night, we met at Elliott and Wendy’s house in Richfield for dinner.

The weather was HOT and HUMID at the beginning of the evening, but just as the grill was getting ready for cooking, heavy rain began to fall and that cooled things off a little. Elliott braved the downpour, beneath his hanging umbrella over the grill, and prepared chicken and burgers. The rest of us were to bring the sides.

The delicious coleslaw and a spicy white corn concoction that Judy and Mary brought were dwarfed by the massive collection of desserts that they and Cyndie laid out on the table.

It ended up being a little dinner, and a LOT of dessert.

I particularly enjoyed some of the reminiscing about the different memories of mealtimes when we were young. I asked if there was pressure to clean our plates, because I don’t remember any, yet have always tended toward that behavior. Apparently, there was some history there. Mary recalled Auntie Kay was one source of that message.

I remember our father at mealtimes asking if there was a fire, or “Where’s the fire?” in the sideways manner of getting us to notice how fast we were eating. Elliott said that eating fast offered the best chance of getting any seconds.

It’s been a heck of a lot of years since we were all kids eating around the same table, but for a few minutes last night, I enjoyed a glimmer of some of those times with my brothers and sisters.

I feel very lucky to have such wonderful siblings.

What’s not to like? They remind me, in so many ways, of me.

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Written by johnwhays

July 13, 2018 at 6:00 am