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*this* John W. Hays' take on things and experiences

Posts Tagged ‘Boston

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After a morning walk to Flour Bakery & Cafe for goodies, we returned to Barry and Carlos’ place for breakfast outside on their patio amid all the flowering greenery. Wednesday’s weather was perfect for strolling some 19,000 steps totaling around seven miles on the day.

We made our way through Chinatown toward the North End and a bit of the waterfront, with Barry identifying buildings and pointing out details along the way. I love having a tour guide so I don’t need to figure out where I am going. We walked near the building where Cyndie’s office was when she worked for the Boston Public School District for a year.

Outside the Aquarium, we enjoyed a close visit (through glass) with several seals.

Lunch was at the Bell In Hand tavern, America’s oldest continuously operating tavern since 1795. Think: clam chowder and fish & chips. Mmm. My favorite.

We made a quick pass through Faneuil Hall Marketplace, walked solemnly through a Holocaust memorial, and visited two notable burial grounds where Revolutionary War-era patriots are interred, including Paul Revere and three signers of the Declaration of Independence.

The trees and other greenery of the Rose Kennedy Greenway had a couple of people pulling out phones to use an app to identify some of what we were seeing. It has me wanting to try adding a few unique new tree species to our property in Beldenville.

Our route back brought us to The Embrace sculpture on Boston Common, depicting four intertwined arms representing the hug shared when Martin Luther King Jr. was awarded the Nobel Peace Prize in 1964. The afternoon was topped off with a visit to the home of a friend, Kathy Graven, whose family was one of the founders of the Wildwood Lodge Club in Hayward, WI.

After a brief rest, we headed to The Elephant Walk South End restaurant for a dinner of Cambodian-French fusion offerings. Oh, my. The favors were rich, robust, and rewarding. My choice was from the day’s specials: Swordfish. I’m not sure that I was worthy of such exquisite cuisine.

Okay, maybe a few more images from the day…


Written by johnwhays

September 11, 2025 at 6:00 am

Viewing Boston

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We needed to wake up at 3 a.m. to drive to the airport, which made for a long day, but we arrived in Boston before lunchtime, giving us plenty of daylight to go for a walk to experience Barry and Carlos’ neighborhood. I am still longing to be able to pick one image from our day, but am now choosing to feature one at the top and offer thumbnails of a few others for some additional scenes I captured.

I looked up at the sky with the angular shape of the Hancock Tower and the sunlight features showing in the lens, and I have settled on that as my pick for the day.

We dined at Tatte Bakery & Cafe in the South End, where I enjoyed a fabulous roasted salmon sandwich on a housemade challah roll. I think the “bun” is what sent this delight over the top for me, but the salmon was substantial and prepared to perfection.

Early check-in was available at the Stay Pineapple for the room we reserved for Barb and Mike, so we walked with their luggage to get a look at their room. I was captivated by the whimsical dog sculpture and the tile mosaic in the foyer.

From there, we headed toward the three levels of a 360° “View Boston” experience at the Prudential Center after a quick exploration of the Boston Public Library. Our expert tour guide, Barry, walked us around a big loop to get back to their condo, where we crashed for a much-needed nap. I have no directional sense and was completely at the mercy of others to figure out which way to go.

We hung out on their 5th-floor patio for drinks and snacks before ordering Mexican take-out for dinner. We just got to Boston, and it feels like we’ve seen and done enough for several days already.

Today promises to offer even more of a similar type of Boston adventures. I fully expect I will be unable to choose just one image to represent all that we will see and do.

 

 

 

 

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Written by johnwhays

September 10, 2025 at 6:00 am