Archive for the ‘Chronicle’ Category
Awaiting Winds
A day or two ago, we were on alert for another dump of snow from a winter storm the Weather Channel has named “Nyla” that will pass over us today. As of last night, the forecast was adjusted to most likely not produce blockbuster amounts of snow but will be noteworthy for its strong winds.
I am not a fan of high winds.
Yesterday, Asher and I took full advantage of the calm before the storm and lounged against the hay shed to watch the horses and listen to the pheasant squawks and the honks of low-flying goose pairs in the filtered sunlight shining through thin clouds.
Tucked up against the nook of the shed doors, the breeze was minimal, and we were able to bask in the radiating solar energy absorbed by the metal. When you know that the following day will be dramatically less inviting for such leisurely pursuits, the value of moments like that becomes noticeably heightened.
I always wonder if the horses have any inkling of the change coming our way. I try to warn them, but I suspect they are disinclined to pay much heed to my bantering.
Yesterday afternoon, when I showed up to start my routine with cleaning up under the overhang, Swings made a rare approach to my immediate space. I greeted her and carried on with my tasks. When she twice followed my movements and then finally rubbed her entire side firmly against a hay bag as she passed it, I got the message.
I set down the manure scoop and gave her a full-body scratching and loving massages. It is one of the more precious moments with these mares since they hardly ever show interest in receiving prolonged touch from us. I was also grateful to the other three for allowing us the uninterrupted time together. That is also a rare occurrence that one of them doesn’t want to nose in on another horse getting special attention.
On one of my walks with Asher earlier in the day, I took a picture that captures the orientation of all of our buildings, although the house is still mostly obscured behind trees.
It shows how the hay shed doors capture the sunlight. You can see how the barn is positioned so the overhang is protected from winds out of the northwest, both from its orientation and the fact it is tucked beneath higher ground behind it with plenty of tall trees providing additional windbreak. Just above the roofline of the hay shed is the shop garage. Uphill from that garage and directly behind the barn from this vantage point is where our house is located.
Here’s hoping no trees suffer damage from any accumulation of snow that will add stress to the pressure of the harsh winds blowing our way today.
Hang on to your hats when you’re reading this!
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Light’s Leadership
Observing the herd yesterday, I can understand why Light might be exhausted. I didn’t catch any of the horses napping throughout the day, but I spotted repeated evidence that Light is working to deserve the role of “Boss Mare” despite not being the eldest one in the herd.
After the morning feeding, I noticed that Swings was heading out of the paddock into the back pasture. Mia and Light were all in on the idea, but Mix showed no interest and was grazing at a hay net bag near the waterer. That caused Light to pause at the gate so as not to leave a horse behind.
Light hovered in that spot, keeping an eye in both directions but looking like she wanted everyone together. After a bit, she chose to walk back into the paddock toward Mix, which was just enough to persuade Mix to leave the hay net. As soon as Mix showed movement, Light departed for the pasture with the other two.
I thought it interesting that Mix then ramped up her energy in an almost petulant response and bolted into the pasture at a full sprint, kicking at the air for a little added spice.
At dusk, when all sorts of night critters start coming out, Asher and I found the horses hyper-focused toward the direction of the drainage swale. Neither Asher nor I noticed any animal movement in the distance, but that’s no surprise. Light maintained watch from several different vantage points when the other three decided it was safe to munch some hay.
Eventually, Light made her way down to a hay net, but she still stayed vigilant about any possible movement to the south.
Honestly, it looks rather exhausting to keep watch with such tenacity. I don’t know if she is proving herself to the others, but Light has earned my respect for all the effort she has been putting into it.
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Didn’t Meet
I didn’t get to meet our new support person from This Old Horse yesterday as I’d hoped. For unknown reasons, he was a no-show when the delivery of hay arrived. This leaves me uneasy. Our first two experience with the new person have been non-appearances. I hope this won’t be the case when we eventually have a pressing need.
It’s not so much about us being inconvenienced, but it’s that the horses are the ones we are trying to protect from suffering whenever there is an issue.
At least we no longer have any concerns over getting low on hay. It always feels so good to have the hay shed stocked. Plus, I’ve currently got twice the regular amount of bales staged in the barn after prepping for the new delivery, so I won’t need to toss bales again for quite a while.
While we were standing around the trailer talking after all the work was completed, Light nodded off to sleep and fell to her knees like Cyndie and I had seen her do before. It was affirming to have other people also witness it.
I wish I felt more empowered to do something to help Light lay down and get some deep sleep if sleep deprivation is indeed the problem. Our previous effort of adding something to her food doesn’t appear to have done anything beneficial for her.
Lately, all the horses have seemed to have less interest in finishing their grain. Per Johanne’s recommendation, I served up smaller portions at their afternoon feeding, and there were minimal leftovers after they had eaten their fill. It didn’t appear to concern them in the least, so I will continue with that adjustment for the time being.
Earlier in the day, I enjoyed a Facetime call from Cyndie and the kids in Florida, where they were able to boast about the warm weather. When I stepped out to do morning chores yesterday, the wind chill impact made it feel 70 degrees colder than it was a day and a half earlier. It’s getting pretty complicated at the coat tree in our front hall with all the different outerwear I’ve been selecting in order to adapt to the conditions at any given time of each day.
Their decisions are more along the lines of which bathing suit to wear and whether they have applied enough sun protection.
What a difference 1700 miles makes, eh?
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Suddenly Blades
They appeared days before our daytime temperature reached 73°F. The mound of manure I have been creating all winter in the large paddock, just a short distance upslope from Lake Paddock, has sprouted blades of new grass!
The cracked grains we feed the horses don’t all get fully digested. There are also scraps of hay that get mucked and tossed on the pile that could contain seeds.
It adds proof to my theory that I can get grass to grow without even trying, in places where it is not intended. It’s a completely different story if it’s a bare spot in the middle of our yard. Then, abject failure. Yet, blades sprout through the asphalt of our driveway.
Maybe I should pave over the bald spots in the lawn. 😑
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Moving Hay
When we moved to the country twelve and a half years ago, there was a lot that I didn’t have a clue how to do. After a career in manufacturing, you’d think I would have a better perspective on inventory management, but I struggled a little bit in figuring out how to manage turning over our firewood and bales of hay.
“First in; first out” (FIFO) is a classic method of using the oldest inventory first. That can be a trick to do when stacking your wood or hay in storage. The oldest ends up at the bottom of the pile.
For our firewood, I quickly changed from stacking it horizontally across the width of the shed to short rows, back to front. I just use the rows up from right to left and stack new wood behind them as space opens up.
That method doesn’t work for our hay. Since the bales arrive in large numbers all at once, we fill up the hay shed, and the last bales stacked become the first bales used. The routine I’ve settled on requires that we use up almost all of the last delivery before ordering more, which gets a little nerve-wracking since we don’t have complete control over when the next delivery can happen or how fast the horses will be burning through bales any given week.
When we do get close and the delivery is scheduled, I then hustle to move the last of the old bales out of the way in the shed and stage them in the barn. That is what I worked on yesterday, moving the last 21 bales from the hay shed to the barn.
The chance to meet our new handler, Jeremy from This Old Horse, ended up getting postponed yesterday afternoon. However, while I was hauling hay bales, I received a call from a contractor who wanted to come out this afternoon to talk about helping me put up a shade sail. I anticipate it will be a challenge to get a firm quote since there are so many unknowns at this point, but at a minimum, I hope to gauge a level of interest, knowledge, and ability for the project as I imagine it.
I’m expecting new hay to be delivered on Sunday, and if all goes as planned, I hope to meet Jeremy at the same time. It would be great to have another person to help toss bales into the shed for stacking.
It feels like a lot is happening here while Cyndie is in Florida. Of course, yesterday morning, before she left, Cyndie baked oatmeal raisin cookies for me to give the folks stopping by.
The more I give away, the fewer there will be for me to resist eating. Now, that’s inventory management.
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Bathing Again
Yesterday morning, I took a picture of Paddock Lake because I liked the patterns on the frozen surface that were glistening in the sun.
In the afternoon, when I stopped by for a visit with the lovely beasts, I noticed Swings’ coat was wavy to a degree that would trigger jealousy in a lot of women I know.
It was pretty obvious to me that Swings and Light had recently been swimming and the only logical place to do that would be down at the lake. I walked down to check it out.
Sure enough, there was a lot less water in the crater, and there were enough fresh hoof prints that my suspicion was confirmed. There had been some splish splashin’ goin’ on!
It seems to me that splashing around in the water would be more likely to occur on a hot summer day, but I’m not gonna argue with the grooming choices these horses make. It occurred to me that there are probably horses whose owners would never let them get this muddy. Our mares have a lot of autonomy when it comes to grooming.
We offer to clean the mud off of them with a brush, but it is rare for them to accept. What amazes me is how often I show up and discover their coats looking clean and smooth without any help from us. They obviously know how to take care of themselves.
One thing that I have found to require an assist from us is detangling the “fairy knots” that show up in their manes. Or, more accurately, Mia’s mane. She is the one most prone to developing them.
The person who has been our handler from This Old Horse ever since the herd arrived has shared that she will be leaving the organization. This afternoon, she is bringing her replacement over to meet me and the horses. Cyndie will have already departed for the airport by the time they are planning to get here.
I’m sure the horses will have themselves looking their very best for the occasion.
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Trip Back
Not only did I make the trip back home from the lake yesterday, but I selected a route that was a trip back in time for me. I received a message that my boots were ready to be picked up at the repair shop in Stillwater, so instead of driving straight home, I cut over through Osceola to cross into Minnesota on my way home. It cost me $30 to get the flaps resewn on my boots. I’m satisfied with that outcome.
Before leaving the lake place, I checked a map to refresh my memory of the route we used to take over and over for years from the time the kids were born. We picked an alternative set of rural roads to avoid heavy traffic on the 3-plus hour drive from our Eden Prairie home to Hayward. It provided a good variety of potential places to stop when someone needed to use a bathroom or have a distraction in the form of a treat. We ended up locating a variety of off-the-beaten-path restaurants that became lifesavers when anyone became too “hangry” for the rest of us to tolerate.
When I passed the turn that would have taken me directly home, the road before me became like a weird dream of scenery I vaguely recognized mixed with things I’m certain I’d never seen before. A lot has changed in the fifteen or more years since I last drove that way to and from the lake place. There were no roundabout interchanges on that route when we used to travel in that direction.
As I approached the first of several key turns of the old routine, I sensed it, but the crossroad was labeled as a more significant state highway than I felt was right. I opted not to turn, and as I rolled straight through, I glanced to the left and recognized it immediately. That was what we called the “roller coaster road.” There were a couple of steep rises in a row that provided a second of that zero-gravity feeling if I hit them with just the right speed, which I almost always did.
I made a quick U-turn and went back to follow that road, regardless of what it was now called. Soon, I was passing familiar old farmhouses and Trollhaugen ski hills, “Ward’s Bar,” and the torn-down place that was named “Best Place by a Dam Site” that was beside a dam. I had a flashback to chanting “We’re nowhere, we’re nowhere” with the kids when we were in the middle of the bridge between Minnesota and Wisconsin. There was the gas station where we would pause for fuel and some candy bars. Julian and I recently remembered we would get a “Whachamacallit” bar. The Dairy Queen was still at the end of the bridge in Osceola.
There were many trips on the rural roads along the St. Croix River when Cyndie and I imagined what it would be like to live in a place like that compared to our tiny corner lot in the suburbs. We had no idea at the time how great a place we would eventually find.
The horses were successfully trimmed by the farrier while I was away. They are all looking their muddiest best. Where they once were making horse-angels in the foot of snow, it is now just a sloppy meltwater mess of muck that they are rolling around in.
I brought Cyndie a pizza from Coop’s in Hayward that we had for dinner. I had a great time away, but it is really precious to be home. I intentionally planned it so I will have a full day with Cyndie before she heads to Florida tomorrow for a week, just when our temps are about to climb to almost 70F. Our kids will be joining her for a visit to their grandmother’s winter getaway.
Here’s hoping they get plenty of sun and a complete lack of alligators.
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Food Choices
As I was eating my fancy breakfast of yogurt with cereal and a side of peanut butter toast all by myself yesterday morning, it occurred to me that there is a pretty well-defined difference of choices I make when it comes to eating for nutrition vs. eating for pleasure. The most obvious influence is directly related to how much sugar has been added. It’s a fact of our human nature that sweetness is very high on the pleasure scale. There are people who can claim to be exceptions to the norm of appreciating sweetness, but I believe the number is a minority.
If a well-balanced diet didn’t matter, I’d choose ice cream at every meal. For uncooked breakfasts, I tend to select yogurt with my cereal. That is not a choice I would make from the side of pleasure. I select a yogurt with little to no added sugar because it’s good for me. Instead of hardly being able to wait for the next bite, yesterday, I found myself noticing that I wasn’t all that excited to put the next spoonful in my mouth.
But it’s good for me, so I eat it anyway.
If healthy nutrition didn’t matter, I would eat even more pizza than we already do. I’m okay eating fruit and vegetables, but I would choose a lot less fruit if I didn’t know it was good for me.
I’m not always hungry, but that rarely stops me from eating food when I see it. When I am on my own, like I have been the last few days, my laziness keeps me from eating all the food Cyndie sends along. For lunch, I could heat and eat the beef stew she provided, but it is quicker and easier to grab some cheese curds and crackers, mixed nuts, and beef jerky. Since they were convenient, I also grabbed a bag of pea pods and carrots to munch.
Of course, all I really wanted to eat was ice cream.
Rural Development
While out on a walk yesterday to get some exercise in the high heat of early March, I spotted new additions to the landscape in the forest across the highway from the Wildwood lakefront properties.
An electric company has wired power to the edge of the wooded land across the road. I passed two of these boxes that make it look like a new subdivision is going in. Maybe they are putting in the infrastructure to support a massive influx of climate refugees who will want to move to the Midwest after fleeing rising seas, intensifying hurricanes, and inhospitably hot high temperatures.
This area is probably not immune to drought and wildfires, but we are close to the Great Lakes, which might ameliorate those risks some.
We used to bushwhack our way through those woods to explore, at one time bouncing over downed logs on mountain bikes. We found several routes that reached all the way to the Birkie trail for skiing or cycling. More recently, I’ve noticed “No Trespassing” signs going up in those woods, so I’ve greatly curtailed explorations other than very close to the road.
Those new utility installations gave me a real sense of how much time is marching on.
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Watching Changes
Each afternoon that I have been up at the lake has brought melting temperatures, and yesterday was the warmest so far. It climbed to 58°F and turned the surface of the lake from white to wet.
That buoy I photographed the day before took on a whole new appearance.
Taking advantage of the mild conditions, I worked on a wood sculpting project on the deck in the bright sunlight. When it came time for a break, I laid down and faded into a nap on the deck boards, waking with my face in a puddle of drool that signaled a good sleep was had.
I stayed down on my back on the deck and listened to every sound I could detect, including the faint hum inside my head. Blood flow? A version of tinnitus, maybe. When I finally stood up and surveyed the surroundings, it became clear that I was watching the swift change from winter’s snow cover to exposed ground that was heralding the coming of spring.
Most of all, I was immersing myself fully in the pleasures of not needing to do anything by any specific time.
Mission accomplished.
Eventually, I will need to wash some dishes. I’m going to take advantage of staying in this lazy mode for one more day. Tomorrow, I will set things in order here to leave no trace and drive home to Cyndie and the animals. She leaves for Florida on Thursday and I will be in charge of the dog and horses for the week she is away, following their daily schedule of needs.
Having had these few days away on my own will go a long way toward making Cyndie’s next absence less daunting, especially since I love the routine of animal care just as much as I love these little breaks from it. When we finally end up at home together for a stretch of time again, it will be like a bonus.
Luckily, I love my time alone just as much as I love living together with Cyndie.
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Solitary Refinement
In the middle of my solo escape to the lake, I find myself thinking about how I can most fully absorb the pleasures of these agenda-less days. When I am tasked daily at home with duties, the dream of having nothing pressing me into an activity grows and grows. I long to have no reason to get out of bed and to pick and choose what comes next by whim instead of by the hour on the clock. An hour, by the way, that has once again shifted disorientingly forward to DST overnight. Ugh, I say, and I don’t even have any schedule that needs to be upheld today.
Looking back on the already vanished last two days of luxurious solo pursuits, I fear the benefits of getting what I so dearly wanted are disappearing without my fully appreciating the greatness of the moments. Today, I plan to see if I can improve on that perception.
There is a herd of deer wandering the grounds that I have enjoyed seeing each day. I counted seven yesterday in the middle of a sunny afternoon. From the obvious pattern of their heavily traveled hoof prints in the snow, it appears they have a much more set agenda than I do.
I made my way to our mini labyrinth in the woods and reclaimed the pathway with my own footprints. There was no sign of wildlife traffic in that area.
No, the deer have been walking right past the house along the ridge above the lake. One or two of them had approached the house to nibble on the branches of one of the landscape shrubs.
I took a few pictures on my walk yesterday morning when the temperature was still below freezing. There was a striking difference in the texture of the snow where shade had kept it all wonderfully powdery, as opposed to the hard crust more prominent everywhere else.
Later in the day, the clouds broke up, and the sun kicked up the amount of melting significantly.
My slow, aimless wandering was one of the divine pleasures I want to deeply appreciate in its contrast to strolling along with Asher, which is more my norm.
Oh, my. Look at the hour. How can it be this late already? Oh, yeah. That.
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Relative Something 