Archive for the ‘Chronicle’ Category
Red Marks
For months now we have been walking past trees in our woods that are marked for removal with a red spot. It was more subtle when the forest was lush and green. Now that there aren’t any leaves on the trees, those red marks are impossible to miss.
When our local DNR agent responded to our invitation to walk our woods, we learned our most valuable trees are the oaks, and that they will be kept healthiest if we remove competition growing directly beneath their canopy. I mentioned it would be a challenge for me to identify what is good and what is bad.
You know how much of an aversion I have to cutting down live trees.
He was quick to volunteer to return later and mark trees for removal. Most of them are relatively small diameter and will be easy to bring down. Cyndie and I decided yesterday was a good time to start on the project.
Heck, I can’t drive the tractor anywhere yet, so we may as well create piles of branches to be chipped at a later date.
About those red marks… When you get a chainsaw in your hands, suddenly trees with red dots show up at every turn. Maybe that is because I just chose to start with the trees right below the driveway. Some of our biggest oaks are right there (hence the thick carpet of leaves that land on the yard) and that meant a lot of trees to be culled all the way around each of the large oak trunks.
I took some solace in being able to see visible evidence of just the problem our DNR forester described. Oak trees stop feeding lower limbs when other growth begins to encroach from below. That can lead to a lopsided or top-heavy oak.
When we pulled down the smaller trees, it was easy to see the number of bottom oak branches that had already been left for dead.
Unfortunately, we grew weary after just a couple of hours of cutting up and piling branches of the easiest trees felled. Several substantial sized red-marked trees remain. That will be a project for another day.
I may just move on further into the woods where I know there are a lot of small (easy) red-marked trees, before returning to take down the larger diameter encroachers by the driveway.
That project will be delayed a little bit now, though, as the more immediate pressing need is for plowing and shoveling snow. We received a decent amount of sticky flakes yesterday afternoon and overnight.
So much for easily spotting those red marked trees…
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For Sibs
This one is for my siblings. First of all, if any of you have seen the movie, “The Meddler” and not told me about it, I will be very surprised. Second, I am tempted to urge you to watch the flick, but Cyndie and I both experienced such conflicted reactions to it that I’m inclined to suggest you use the hundred and three minutes of your time for something more constructive.
Our general reaction was along the lines of, “Meh.” We like Susan Sarandon and J.K. Simmons a lot, so their acting was a reward. We chose to add this to our Netflix queue after the trailer for it caught our attention in the previews segment on another movie we had rented. The premise wasn’t particularly gripping for either of us, but we thought it looked like a light and funny flick.
The movie was okay, but we didn’t love it, except for this: a bullseye.
Not just the bullseye, but for us, it’s also what led up to the penultimate scene that had us so gobsmacked over what we were seeing that we couldn’t contain ourselves.
We were basically tolerating how the movie was plodding along for us until J.K. Simmons’ character mentions his chickens. He pulls an egg out of his pocket to show Marnie (Susan Sarandon). They go back to his place and walk in the chicken run where he introduces his hens by name.
Eventually, he offers her a half-carton of eggs to take home. This resonated because Cyndie has cut cartons in half like that to facilitate picking the four to six eggs at a time that show up in our nest boxes throughout the day.
We were tickled by all this, but had no clue what writer Lorene Scafaria had in store next. In this case, the slow development of scenes which had underwhelmed us in the first part of the movie made us sit up in awe over what we were witnessing.
Now alone at home and contemplating this new “friend” Marnie has met, she opens the little carton of eggs and pulls out the blue one. Cyndie and I already know what this is all about, but we had no idea it was going to be conveyed so brilliantly.
Butter in a frying pan. A slice of bread. She picks up a glass and presses it on the bread to cut out a hole. She fries up a perfect version of what our family called a bullseye.
Then she stands at the counter and takes the first bite. Obviously, this is an egg like no other she has ever tasted before in her life. Lorene Scafaria directed a perfect depiction of savoring every bite. Susan Sarandon knocks it out of the park, sopping up every last drop of that egg with the fried bread.
Now that I write this, I think the whole movie is worth that one scene.
You guys should check it out.
p.s.: Guess what we had for breakfast this morning.
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Confused Snake
I forgot to mention last weekend, after we finished raking the front yard and playing with the chickens, I was about to go inside when I spotted this unlikely sight:
Sure, it was above freezing enough that we were able to rake up the leaves, but was it really warm enough to entice a snake to slither out and lay on the cold pavement? Not in the world I was familiar with, but apparently this little critter is just fine with temperatures hovering around the freezing point. The snake was moving a little slow, but luckily the chickens didn’t seem to notice its existence, so I didn’t have to witness any crazy unsettling nature scene play out.
Heck, there was also that fat, green caterpillar that one of the hens picked up right in front of me that day, so maybe the ground isn’t as cold yet as we thought it was. The air sure feels cold this time of year. With the slightest breeze, and air temperatures in the 30s(F), we have been feeling chilled to the bone because we haven’t fully acclimated yet for winter.
That’s frustrating, because the natural response to the start of cold weather is to bundle up excessively, but by the time we have walked Delilah around the perimeter and started doing horse chores, we get too hot. Then we have to wrestle out of all the extra layers.
The horses seem to be adjusting well enough. I think it helps to avoid putting blankets on them when cold temperatures first arrive, if that can be achieved with minimal stress, because then their bodies naturally respond with a thicker growth of winter hair. They are doing their part by finally becoming (after only 5-years {sarcasm}) comfortable enough with the sounds under the overhanging metal roof to stay under its protection from wind and wet.
I understand any auditory aversion they have with it. I was shocked at first by how much the sound of the slightest amount of precipitation is amplified to levels evoking high drama. It seems like it must really be coming down with intensity, but then stepping out into the open proves just the opposite.
It’s all relative, of course!
The forecast for the next week is currently offering more of the same variety of early winter. Some snow tonight, warmth near 40°(F) on Friday, and teens/twenties over the nights.
Maybe this will just confuse the snake further.
If I had my way, the legless masters of surprise would be long into their dormancy by now. I’m not a fan of the involuntary adrenaline jolt when suddenly startled by their presence just as I’m about to set foot where they happen to be hiding/sliding/sunning.
Heebeejeebees.
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Well, This
So, I mentioned in Sunday’s post that it’s been many years since we had a real Christmas tree in the house. I guess we forgot to appropriately prepare for the interest our dog and cat might have in this incredibly natural smelling specimen suddenly appearing in their living space.
Cyndie was away for a few hours yesterday morning, and this is the scene to which she arrived upon her return home:
Oops.
Live tree went topsy-turvy.
I might need to rig some wiring to hold the trunk in a vertical orientation, regardless the added few pounds of feline that might be exploring the branches. Or the canine who would obviously be interested in shepherding the cat back down out of said tree by means that would likely exceed the simple norm of just barking incessantly.
Maybe, if wires are going to be required at all, I should just hoist it up in the air and let it hang from the rafters.
It is so strange to hear myself say this, but… I think I already miss the artificial tree.
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Messy Calamity
I had been told about just this type of disaster, but filed it away as something that happens to other people, not me. Saturday, I joined the dubious club of tractor owners who’ve experienced a catastrophic failure of the valve stem on a large rear tractor tire filled with corrosive calcium chloride.
It actually started calmly enough. I stepped in the garage to do some organizing and discovered a small puddle under the deforming sidewall of the tire. Now, this was an issue I’d been hoping to address before it reached this point, so I did have a plan.
First, I wanted to remove the weights bolted to each rear tire. Next, I hoped to jack it up enough to take pressure off the tire and rotate it so the valve was at the 12 o’clock position. Then I would try adding air.
The only other time I had tried to add air, the pressure of fluid was greater than the compressed air I was trying to add, and escaping fluid corroded the air chuck fitting something awful.
Worried that the tire needed air, I asked around for advice. I was repeatedly told it looked fine, so I kept pushing the issue for some future day.
Well, that day arrived and I needed to take action on the plan I had contemplated. I grabbed a big wrench and a hammer and started turning those bolts on the weights. It didn’t take long to realize they were just spinning because there was a nut on the other side that needed to be held.
That required getting Cyndie for help, because I couldn’t reach both at the same time.
Then, calamity.
As I reached behind the wheel to put a wrench on the nut, the valve stem let loose from the rusting hub and the gallons of calcium chloride began spraying out all over everything. At first, there was no putting a bucket under it, because it was shooting everywhere.
All my brain could come up with was profanity. I paced around in a total useless panic because I had no idea what to do while that yucky fluid was quickly making a mess of everything.
Eventually, I noticed the spray had turned to a flow and it might be possible to catch it in a bucket. Then it struck me. I could put my finger over the hole and stop the leak while we figured out a plan.
We tried, and failed a few times to plug the corroded hole. A foam ear plug worked for a while, but for some reason it got sucked inside. I had already jacked it up a little to keep the weight from pushing fluid out, which made sounds of pulling air in, but that didn’t stop the flow.
For some reason, there was a pulse to the continued escape of fluid.
In the end, we used a tampon to slow the leak to a manageable drip, while I lifted it as far as my inadequate equipment allowed to put blocks under the axle. I’ve removed all the components of the 3-point hitch, and detached the loader bucket from the arms in preparation of whatever happens next.
That will be determined in a call this morning to the service department of the local implement dealer.
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Eventual Success
We finally got the break in our weather that allowed us to deal with all the leaves on the front lawn yesterday. How many weeks have I been whining about this issue?
You don’t have to answer that. It was a rhetorical question.
I am well aware of how long this dilemma has been dragging on. I have been looking at it every day since the big oak tree over the driveway suddenly let go of more leaves all at once than in all the previous years that we’ve lived here.
It was a big year for acorns, so maybe the two things are related. The tree put so much energy into growing acorns that it let go of the leaves in greater volume than usual? Yeah, that’s stated as a question. I have no actual knowledge on the subject.
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We had some help on the project yesterday. The chickens were very interested in all this scratchin’ that was going on and came up to check things out. If I wasn’t working fast enough for them, they would step into the leaves and start clawing away themselves to get at the goods.
It looked to me as though they just peck at the ground after invisible nothings, but pausing to crouch down and get up close and personal with one of the Australorps, I was surprised to see it pick up a big fat green caterpillar that I had no idea was there.
I sure hope all the pecking they are doing is reducing the tick and fly population that would otherwise emerge to trouble us next spring. The current brood of nine are covering a surprising range of territory with impressive thoroughness, based on the cute little scratching circles they leave behind throughout our forest floor.
The weather finally warmed above freezing enough that the ground surface was just pliable enough to give up the leaves, but the annoying push-up tunnels of moles and voles were still solid. It made for some all-terrain raking complications.
Unfortunately, some precipitation moved in with the warmth, so after we barely finished with the front yard, it started to rain. Now the ground is frozen beneath a thin slippery wet layer to give us something else to chirp about.
Will I ever be content with the way things are? Eventually.
Beyond the surface of petty complaints I am so deft at plying, I am more content than ever. Just yesterday I was pointing out how much simple joy the chickens bring every day. I had no idea how much pleasure they would provide.
Regarding the art of reframing all my petty whining, I am visualizing eventual success.
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Savoring Days
It’s hard for me to do, savoring time. The minutes tend to blend, one into another, and days seem to keep passing faster than ones before. It’s a luxury problem to have, I expect. In the face of suffering, perception of time is entirely different.
The U.S. holiday of Thanksgiving 2018 is now history. A perceived few minutes ago, I was looking forward to the extra day off from the day-job and gathering with family in the presence of unending food choices.
In my quest to tightly manage my sugar intake, the day of feasting becomes an extra challenge. This year, circumstance worked in my favor to give me an assist on controlling temptation to over-indulge. I was in charge of taking care of our animals at home, while the Thanksgiving feast was being held an hour away in Edina, MN., at Cyndie’s parents’ house.
The hardest part of the whole adventure for me was, making the choice to slip out surreptitiously while most everyone was still at the table(s), finishing first and second servings, and boisterously sharing stories of various adventures.
It went against my every sensibility to not say goodbye, but I didn’t want to cause a fuss and disturb the best part of the day for everyone else. I enjoyed every delectable bite of my sensibly chosen portions of turkey, stuffing, potatoes, giblet gravy, sweet potato, vegetables, cranberry sauce, fruit salad, and Cyndie’s masterful version of my mom’s home-baked buns.
A glance at the time brought me to the fateful moment of planned departure. I had an hour-long drive to factor in, and a time of sunset that was firmly determining the end of my equation. I got up from the table with my plate, just as several others before me had done on their quest for seconds, and I disappeared to the bathroom near the front door.
Amid the sound of many conversations and occasional laughter, I decided to rely on Cyndie to explain my absence, and I stepped out the front door without a word. In my effort to avoid interrupting the festivities for everyone else, I totally disrupted my sensibilities.

Cyndie knew I was leaving as soon as I finished eating, but I had neglected to say anything to others, including my own children. It was a very disconcerting feeling for me to so abruptly depart, but it did save me from facing the decision of how I would avoid eating too much pie for dessert.
Happily, the drive was efficient, despite a surprisingly heavy amount of traffic on the interstate, and the animals were all safe and content when I arrived home. One of the horses was lounging on its side in the paddock while the other two stood watch right beside.
I counted the chickens as soon as I could, because Cyndie reported seeing a badger walking toward their direction from the corn field north of us on Wednesday, as she was leaving to spend the night in Edina. She said it turned around when she stopped and opened her door.
It’s a privilege to have these animals to care for and I want to savor the pleasure they bring, despite the complications of added responsibility. I’m framing the way they altered my Thanksgiving holiday as a feature, not a flaw, since it helped to limit my calorie intake to a lower level than I imagined possible.
It’s certainly not something I would have accomplished left to my own control, if I’d been given a full day’s access to all the flavors available to savor.
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Increasing Love
It’s simple. Last night I scanned the headlines of my news feed and didn’t find anything other than gloom and doom. Shortly after that, I happened upon the PBS Frontline episode, “Documenting Hate: New American Nazis.”

It was unsettling, to say the least.
There is only one response I can muster. Love, and more of it.
A lot more of it.
Please join me in growing more love. New love. Feel love. Conjure it in your mind from your heart and your soul.
Send it out to every corner of your world and beyond.
Love one another. Love your neighbors. Love your enemies. Love those who are so damaged they only feed on hate.
Send love to leaders who provoke and promote hatred in all its forms.
We have the power to generate unlimited amounts of love. Don’t take that for granted, and for the good of the human race, don’t for a minute neglect this most precious of resources.
Grow your love and throw your love out into the world with reckless abandon and laser-like focus.
All we need is love. Love is all we need.
And as an added bonus, a loving hug is icing on the cake.
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